Almond Biscotti are one of those treats that feel fancy but it turns out they are actually super simple to make. They’re crispy, nutty, and just the right amount of sweet—perfect for dunking in coffee or tea.

I found this recipe the other day on KitchenAid’s website, it was so easy to make! They’re easier to make than they seem. Once you get the hang of the whole “twice-baked” thing, you’ll be whipping up batches like a pro.

Plus, they’re super forgiving—if your biscotti logs look a little wonky before baking, they’ll still taste amazing once they’re sliced and toasted.

This recipe called for whole almonds but I used sliced almonds since I had those on hand. They probably would have been prettier with the whole almonds but they still tasted amazing!

Also, I followed the directions of the recipe but when I watched the video they divided the dough into two pieces instead of three. I think next time I’ll try that because the cookies would be bigger.

These cookies are a crowd-pleaser, whether you’re serving them with coffee after dinner or packing them up as a homemade gift. And because they’re sturdy and keep well, they’re perfect for mailing to loved ones (hello, holiday care packages!).

Almond Biscotti are also great for experimenting. Want to add a drizzle of dark chocolate? Go for it. Feeling a little citrusy? Toss in some orange or lemon zest.

There’s no wrong way to enjoy them, which is what makes them such a fun and versatile bake.

Give them a try—you’ll feel like a baking rockstar in no time!

What is Almond Biscotti?

Almond Biscotti is a classic Italian cookie that is traditionally twice-baked to achieve its characteristic crisp, crunchy texture. The name “biscotti” comes from the Latin word biscoctus, meaning “twice-cooked,” which refers to its unique preparation method.

These cookies are typically made with simple ingredients like flour, sugar, eggs, and almonds, resulting in a subtly sweet flavor with a rich nutty undertone.

Almond Biscotti often includes almond extract to enhance the almond flavor further.

Because of their dry texture, Almond Biscotti is especially popular as a treat for dunking in coffee, espresso, or tea.

Ingredients

• Almonds
• All purpose flour
• Caster sugar
• Baking powder
• Salt
• Eggs
• Honey
• Melted butter, room temperature

How to make Almond Biscotti

Spread the almonds evenly on a baking tray.

Toast them for 10 minutes in a preheated 350° oven. Allow them to cool completely.

In the bowl of a Stand Mixer fitted with the Flat Beater, combine all the ingredients except for the almonds.

Mix on speed 2 until a wet dough comes together.

Add the nuts and mix on speed 1.

Cover the bowl with cling film and chill the dough for 30 minutes.

Divide the dough in 3 portions and roll each portion into a smooth log.

Place the dough onto a lined baking tray and bake 25 minutes in a 350° preheated oven.

Allow the baked dough to cool off enough to handle before proceeding.

Cut each log into slices, then arrange the cookies with their cut sides up on a baking tray.

Bake for an additional 10 minutes.

Let rest on a wire rack.

Store for up to 2 weeks in an airtight container.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• KitchenAid Standmixer – This mixer is dependable and versatile and will handle all your baking needs effortlessly.
• KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
• Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.