Mornings can be chaotic. Whether you’re rushing out the door to work, getting the kids ready for school, or squeezing in an early workout, there’s often little time to sit down and enjoy leisurely breakfast with Loaded Hashbrowns or French Toast.
Busy mornings are the perfect time for Banana Breakfast Cookies—the ultimate solution for a quick, healthy, and satisfying start to your day.
Banana Breakfast Cookies store beautifully! Keep them in an airtight container at room temperature for up to three days or in the refrigerator for a week. You can also freeze them for up to three months—perfect for those mornings when you’re really in a rush.
Banana Breakfast Cookies are a game-changer for busy mornings. They’re easy to make, endlessly versatile, and packed with wholesome ingredients to fuel your day.
Whether you’re enjoying them with your morning coffee, packing them in a lunchbox, or grabbing one on your way out the door, these cookies prove that breakfast can be both convenient and delicious.
Why You’ll Love Them
- Quick and Easy: Banana breakfast cookies are simple to make, requiring only a few pantry staples and minimal prep time.
- Healthy and Nutritious: Packed with fiber, protein, and natural sweetness, these cookies provide long-lasting energy.
- Customizable: Add your favorite mix-ins like chocolate chips, dried cranberries, shredded coconut, or chia seeds to make them your own.
- Perfect for Meal Prep: Bake a batch on Sunday, and you’ll have a ready-made breakfast for the week.
- Kid-Friendly: Even picky eaters love these soft, chewy treats.
Storage Tips
Banana Breakfast Cookies store beautifully! Keep them in an airtight container at room temperature for up to three days or in the refrigerator for a week.
You can also freeze them for up to three months—perfect for those mornings when you’re really in a rush.
What are Banana Breakfast Cookies?
Banana breakfast cookies are soft, chewy cookies made with wholesome ingredients, designed to be a nutritious and convenient breakfast or snack.
They typically include mashed bananas as a natural sweetener and binder, along with oats, nuts, seeds, and other add-ins like chocolate chips, dried fruit, or spices.
Think of them as a cross between a granola bar and a cookie!
Ingredients
- Old-fashioned oats
- Medium ripe bananas, mashed
- Large egg
- Raisins
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- Vegetable oil
- Ground cinnamon
How to make Banana Breakfast Cookies
Preheat the oven to 350°F.
Line two cookie sheets with parchment paper.
Place oats, mashed bananas, egg, raisins, morsels, evaporated milk, oil and cinnamon in a medium bowl.
Mix until thoroughly combined.
Drop mixture by tablespoons onto parchment paper-lined baking sheet.
Bake for 12 to 15 minutes or until lightly golden on bottom.
Remove from the oven and let cool for 5 minutes on baking sheet.
Transfer to a wire rack to cool completely.
Enjoy your Banana Breakfast Cookies!
Banana Breakfast Cookies
Equipment
Ingredients
- 1 ½ cups old-fashioned oats
- 2 medium ripe bananas mashed
- 1 large egg
- ¼ cup raisins
- 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 tablespoons vegetable oil
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Line two cookie sheets with parchment paper.
- Place oats, mashed bananas, egg, raisins, morsels, evaporated milk, oil and cinnamon in a medium bowl.
- Mix until thoroughly combined.
- Drop mixture by tablespoons onto parchment paper-lined baking sheet.
- Bake for 12 to 15 minutes or until lightly golden on bottom.
- Remove from the oven and let cool for 5 minutes on baking sheet.
- Transfer to a wire rack to cool completely.
- Enjoy your Banana Breakfast Cookies!
