Trisha Yearwood’s Easy Peach Cobbler

If you’re looking for a cozy dessert that’s easy to whip up and guaranteed to make everyone happy, you’ve definitely need to try Trisha Yearwood’s Easy Peach Cobbler.

This recipe is one of those Southern comfort desserts that feels like a warm hug in a bowl—and the best part? It’s super simple.

No fancy tools, no complicated steps—just peaches, butter, flour, sugar, and milk. You don’t even need to mix everything together in one bowl. The magic happens right in the baking dish.

It’s the kind of dessert you can toss together last-minute when friends drop by, or when you’re just craving something sweet after dinner.

This Peach Cobbler is the kind of dessert that feels like summer, family get-togethers, and easy Southern living all rolled into one.

Trisha Yearwood really nailed it with this one. Whether you’re new to baking or just want something quick and delicious, this recipe is a keeper.

Looking for more sweet summer treats? Don’t miss my Skillet Strawberry Cobbler or the refreshing Cool Whip Strawberry Pretzel Salad.

A Few Tips

• Don’t overthink it—this is a laid-back dessert.
• The butter on the bottom gives the crust a crispy, buttery edge that’s seriously addictive.
• It’s even better warm. But if you have leftovers (you probably won’t), it reheats like a dream.

What is Peach Cobbler?

Peach Cobbler is a classic dessert made with sweetened peaches and a biscuit-like or cake-like topping that’s baked until golden brown and bubbling.

It’s especially popular in the southern United States and is often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

• Canned sliced peaches in syrup
• Butter
• Self-rising flour
• Sugar
• Milk
• Homemade Whipped Cream

Tip: No self-rising flour? No problem. Just mix 1 cup all-purpose flour with 1½ tsp baking powder and a pinch of salt.

How to make Easy Peach Cobbler

Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other.

Place the butter in a 9- by 13-inch ovenproof baking dish.

Heat the butter on the stove or in the oven until it’s melted.

In a medium bowl, mix the flour and sugar.

Stir in the milk and the reserved syrup.

Pour the batter over the melted butter in the baking dish.

Arrange the peaches over the batter.

Bake for 1 hour.

The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.

Serve warm with fresh whipped cream.