Trisha Yearwood's Easy Peach Cobbler
Discover how to whip up an Easy Peach Cobbler. Perfect for any occasion, this recipe delivers delicious results effortlessly.
Ingredients
- 2 15-ounce cans sliced peaches in syrup
- 1/2 cup 1 stick butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- Homemade Whipped Cream
Instructions
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other.
- Place the butter in a 9- by 13-inch ovenproof baking dish.
- Heat the butter on the stove or in the oven until it’s melted.
- In a medium bowl, mix the flour and sugar.
- Stir in the milk and the reserved syrup.
- Pour the batter over the melted butter in the baking dish.
- Arrange the peaches over the batter.
- Bake for 1 hour.
- The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
- Serve warm with fresh whipped cream.
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