Crispy Oven Roasted Potatoes

You know those recipes that start with a little kitchen inspiration — or in my case, a big bag of potatoes? My husband’s uncle recently gave us a whole big bag of Yukon Gold potatoes from his neighbors farm, and I immediately started brainstorming all the ways to use them.

I made Joanna Gaines’ French Bread, a cozy pot of Country Style Pork Ribs, and even some Slow Cooker Applesauce on the side one chilly weekend.

But what really stole the show? These Crispy Oven Roasted Potatoes. They’re golden on the outside, tender and fluffy inside, and packed with flavor in every bite.

If you’re looking for a versatile potato side that goes with just about anything, this one’s for you.

Whether you serve them with a cozy winter dinner, a weekend breakfast, or even as a snack, these roasted potatoes are guaranteed to become a favorite at your table too.

Why You’ll Love This Recipe

• Crispy edges, soft centers: The perfect texture combo!
• Simple ingredients: You likely have everything you need already.
• Customizable: Change up the herbs, spices, or add cheese.
• Pairs with everything: Perfect next to roasted chicken, steak, or even breakfast eggs.

Flavor Variations

Once you’ve made this base recipe, it’s fun to mix it up!

• Garlic Parmesan: Add freshly grated Parmesan and minced garlic before roasting.
• Smoky Paprika: Swap in smoked paprika for extra depth.
• Ranch Style: Sprinkle with ranch seasoning for a tangy twist.
• Lemon Herb: Toss with lemon juice and fresh herbs before serving.

What are Crispy Oven Roasted Potatoes?

Crispy Oven Roasted Potatoes are potatoes that are cooked in the oven until the outside is golden and crunchy while the inside remains soft and fluffy.

They’re a simple yet delicious side dish that’s incredibly versatile — perfect with meats, poultry, fish, or even breakfast dishes.

Tips for Perfectly Crispy Potatoes

• Roast at 425°F–450°F for crispy edges.
• Don’t overcrowd your pan. Give each piece room to brown.
• Flip halfway through roasting for even color.
• Use starchy or all-purpose potatoes like Yukon Golds for the best texture.

Ingredients

• Yukon Gold potatoes
• Olive oil
• Garlic powder
• Onion powder
• Salt
• Pepper

How to make Crispy Oven Roasted Potatoes

Preheat your oven to 425°F and line a baking sheet with parchment paper or lightly spray it with cooking spray.

This helps prevent the potatoes from sticking and ensures they crisp up nicely.

Scrub and chop your potatoes into ½-inch chunks.

Try to keep the pieces close in size so they roast evenly and get that golden, crispy exterior.

In a small bowl, combine olive oil with the seasonings — salt, pepper, garlic powder, and onion powder.

Stir to blend everything together.

Add the chopped potatoes to a large mixing bowl, then pour the seasoned oil mixture over the top.

Toss well until all the potatoes are evenly coated.

Spread the potatoes in a single layer on your prepared baking sheet.

Bake for 35–40 minutes;

Stirring halfway through, until the potatoes are golden brown and crisp.

Serve warm and enjoy those crispy edges while they’re fresh out of the oven!