Seasoned Pretzels
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I’m always looking for something simple and yummy to snack on and these Seasoned Pretzels never disappoint. They are the perfect blend of crunchy with just a hint of spice, a fantastic alternative to just regular pretzels.
Have you ever tried a delicious, crunchy, slightly-salty, savory pretzel and instantly wanted more? If you’re a fan of pretzels, you’re in for a treat!
Seasoned Pretzels are a delicious and nutritious snack with a wide variety of flavors. Not only are they a great alternative to less healthy snacks, but their crunchy texture and taste can be irresistible.
What makes them so unique is the way they combine flavor with texture, making them ideal for anyone looking for something different.
Seasoned pretzels are a good choice for people of all ages, and as long as the flavors are chosen wisely can fit into any diet.
Why You’ll Love These Seasoned Pretzels
This recipe is one of those simple-but-addicting snacks that disappears fast. Here’s why you’ll keep coming back to it:
- Bold flavor – Every bite is coated in zesty seasoning and buttery goodness.
- Quick and easy – No baking skills required; just toss and bake!
- Perfect for any occasion – Great for parties, road trips, holiday snack mixes, or gifting.
- Customizable – Adjust the spice level, seasoning, or even the type of pretzels.
What are seasoned pretzels?
These are pretzels that you mix with seasonings and baked to make a great little, spicy, crispy snack.
They are enjoyed as a standalone snack or paired with dips, often served at social gatherings and parties or enjoyed during personal leisure time.
Tips for the Best Seasoned Pretzels
- Use good-quality pretzels: Mini twists hold the seasoning best.
- Don’t skip the stirring: It helps the pretzels bake evenly and stay crisp.
- Double the batch: These go fast — trust me, you’ll want extras!
Ingredients
- Pretzels
- Hidden Valley Ranch mix
- Canola oil
- Garlic salt
- Cayenne pepper
How to make Seasoned Pretzels
Add the Canola oil, Hidden Valley Ranch mix, garlic salt, and cayenne pepper to a small bowl and mix well.
Pour the pretzels into a large roasting pan and slowly drizzle the seasoning mixture over the pretzels.
Stir the pretzels making sure they’re evenly coated in the seasoning.
Place the pan in the oven at 200° F for 1 1/4 hours.
Stirring every 15-20 minutes.
Let the pretzels cool and store them in an airtight container.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- Medium Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook
- Silicone Whisk– These whisks work great and they keep my pans scratch-free.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Seasoned Pretzels
Ingredients
- 32 ounces Pretzels
- 1 cup Canola oil
- 1 package Hidden Valley Ranch mix
- 1 teaspoon Garlic Salt
- 1 teaspoon Cayenne Pepper
Instructions
- Add the Canola oil, Hidden Valley Ranch mix, garlic salt, and cayenne pepper to a small bowl and mix well.
- Pour the pretzels into a large roasting pan and slowly drizzle the seasoning mixture over the pretzels.
- Stir the pretzels making sure they’re evenly coated in the seasoning.
- Place the pan in the oven at 200° F for 1 1/4 hours stirring every 15-20 minutes.
- Let the pretzels cool and store them in an airtight container.
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