Easy Chili -

Are you tired of spending hours in the kitchen trying to cook up a delicious meal? I have the perfect solution for you: Easy Chili. With its mouthwatering flavors and minimal preparation time, this hearty dish will satisfy your cravings without breaking a sweat. Whether you’re a busy parent, a student on a budget, or simply someone who loves good food without the hassle, this recipe is the answer.

Creating delicious and Easy Chili is not as intimidating as it may seem. And on a chilly Minnesota day nothing hits the spot better than a nice hot bowl of chili and of course it’s even better served with a side of Homemade Cornbread. Embrace the simplicity and savor the mouth-watering taste of this dish. Give yourself the gift of flavor and convenience with this Easy Chili recipe.

What is Easy Chili?

Easy Chili is a simplified version of the classic chili dish that doesn’t sacrifice flavor. It caters to anyone and everyone, even those who do not consider themselves skilled cooks, with its simplicity and minimal requirement of ingredients and cooking time. This dish is an embodiment of comfort food made accessible to all, a dish designed to satiate your cravings without the complexities of lengthy food preparation. It’s perfect for those wanting a quick, hearty meal on a cold day or a versatile dish to serve at gatherings.

Ingredients

Ground Beef
V-8 juice
Dice tomato with green chilies
Black beans
Kidney beans
Butter beans
Dark red kidney beans
Onion
Canola oil
Chili powder
Water

How to make Easy Chili

In a Dutch oven, heat canola oil over medium-high heat. Add in the onion and sauté for 8-10 minutes.

Add ground beef and cook until browned.

Add V-8 juice, diced tomatoes with green chilies.

Stir in the beans, chili powder and water and bring to a boil.

Then reduce the heat to low, cover, and let it simmer for about 40 minutes.

Ladle the chili into bowls, serve with a side of Homemade Cornbread!

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

Le Creuset Cast Iron Dutch Oven – Enameled cast iron delivers superior heat distribution and retention, plus it’s easy to clean.
Bamboo Spatulas – Utensils are crafted from 100% organic nonstick bamboo, which are stronger and more durable than other natural woods.