I’ve been making cookies since I was a little girl but I’ve never really thought too much about making crackers until recently. I don’t know why but it just didn’t occur to me that was something I could make at home until I starting seeing cookbooks with recipes for crackers.

I found this recipe on Land O’Lakes website and I thought okay, this seems really simple, I’ll give it a shot.

If you love buttery, cheesy snacks, you’ve got to try these Cheddar Shortbread Crackers. They’re crumbly, full of rich cheddar flavor, and super easy to make.

Perfect for parties, snack time, or even as a homemade gift, these crackers are a go-to treat that’ll impress anyone who tries them.

Homemade cheddar shortbread crackers are the perfect blend of buttery richness and sharp cheddar cheese.

These savory treats are not just delicious but also versatile, making them ideal for entertaining, pairing with dips and spreads, or even as a DIY holiday gift.

Making them yourself also gives you the satisfaction of creating something special that’s sure to impress friends and family.

Cheddar Shortbread Crackers are the kind of recipe that turns simple ingredients into something truly extraordinary.

Their rich flavor and tender texture make them a standout snack for any occasion. Whether you’re serving them at a party or indulging in a cozy night at home, these crackers are a treat worth baking.

These crackers are amazing with a good dip! Check out some of the dip recipes on our website, like Easy Knorr Spinach Dip, Joanna Gaines’ Cold Buffalo Chicken Dip, Beer-Cheese Dip or Veggie Dip.

The rich cheddar flavor of the crackers pairs perfectly with creamy or bold dips, making them a match made in snack heaven.

Try them today and see just how irresistible they are!

What are Cheddar Shortbread Crackers?

Cheddar shortbread crackers are a savory twist on traditional shortbread, blending the rich, buttery texture of classic shortbread with the sharp, tangy flavor of cheddar cheese.

They’re made with a simple combination of ingredients like butter, shredded cheddar cheese, flour, and sometimes a touch of seasoning, such as paprika, cayenne, or black pepper, to enhance the flavor.

These crackers are typically rolled out, cut into shapes, and baked until golden and crisp. They have a tender, melt-in-your-mouth texture with a satisfying crunch, making them an ideal snack or appetizer.

Cheddar shortbread crackers pair well with dips, spreads, or charcuterie boards and are perfect for entertaining, holiday parties, or as a homemade gift.

Ingredients

• All-purpose flour
• Land O Lakes® Butter, softened
• Salt
• Ground red pepper (cayenne)
• Land O Lakes® Sharp Yellow Cheddar Cheese, shredded

How to make Cheddar Shortbread Crackers

Combine flour, butter, salt and cayenne in bowl.

Beat at medium speed until mixture forms dry, shaggy dough.

Add cheese; continue to beat thoroughly, pressing loose crumbs together.

Shape dough into 1-inch-thick disk.

Wrap in plastic food wrap. Refrigerate 2 hours or overnight.

Heat oven to 350°F.

Roll out dough on lightly floured surface to 1/8- to 1/4-inch thickness. (It will be hard to roll at first, but will soften.

Press together any cracks that form on edges of dough.

Cut dough into 2-inch circles. Spare pieces of dough may be gently reshaped to cut out extra crackers.

Place, 1 inch apart, onto ungreased baking sheets.

Bake 15-17 minutes or until lightly browned around edges.

Immediately loosen crackers on pan; let cool on pan.

Store in airtight container at room temperature or frozen.