Are you tired of serving the same old appetizers at your parties? Looking to spice things up and impress your guests with a delicious twist? Look no further than Joanna Gaines’ famous Cold Buffalo Chicken Dip. This mouthwatering dish is the perfect combination of creamy, spicy and oh-so-addictive.
Inspired by the Fixer Upper star and her love for southern comfort food, this dip is guaranteed to be a hit at your next gathering. Say goodbye to boring dips and get ready to elevate your appetizer game. I’m not a fan of really hot or spicy foods but this dip was just the right amount of kick!
Joanna Gaines has once again proven her culinary skills with her delicious and easy-to-make Cold Buffalo Chicken Dip. From the perfect blend of tangy and spicy flavors to its versatility as a crowd-pleasing snack, this dip is a must-try for any food lover. As we’ve seen, Gaines’ attention to detail and creativity shines through in every aspect of her work, even in the kitchen. So, whether you’re planning a game day party or a cozy night in, this dip is sure to be a hit.
What is Joanna Gaines’ Cold Buffalo Chicken Dip?
Joanna Gaines’ Cold Buffalo Chicken Dip is a unique appetizer that is designed to deliver a powerful and robust flavor experience. This dip is made using a variety of rich and tasteful ingredients, including shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. The blend of these ingredients results in a dip that is savory, spicy, and irresistibly creamy – offering a new and enticing take on the traditional buffalo chicken recipe.
Ingredients
- Shredded chicken breast
- Cream cheese
- Cheddar cheese
- Frank’s classic Buffalo sauce
- Chopped chives
- Salt
- Black pepper
- Garlic powder
- Corn chips or assorted veggie sticks
How to make Joanna Gaines’ Cold Buffalo Chicken Dip
In a large bowl, combine the chicken, cream cheese, Cheddar, hot sauce, chives, salt, pepper, and garlic powder.
Mix with an electric mixer on medium speed until smooth, 3 to 5 minutes.
Transfer to an airtight container and refrigerate until ready to serve, at least 1 hour.
Remove from the refrigerator and stir to loosen the dip. Transfer to a small serving bowl and garnish with chopped chives. Serve with corn chips or assorted veggie sticks.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Go™ Cordless Hand Mixer – Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
MORE DELICIOUS RECIPES TO TRY
Maid-Rite Sandwiches – Copycat
Joanna Gaines’ Cold Buffalo Chicken Dip
Ingredients
- 1 cup shredded chicken breast
- 8 ounces cream cheese at room temperature
- 1 cup grated yellow Cheddar cheese
- 1 cup your favorite hot sauce or Frank’s RedHot for a classic Buffalo sauce
- 2 tablespoons finely chopped chives plus more for garnish
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Corn chips or assorted veggie sticks
Instructions
- In a large bowl, combine the chicken, cream cheese, Cheddar, hot sauce, chives, salt, pepper, and garlic powder.
- Mix with an electric mixer on medium speed until smooth, 3 to 5 minutes.
- Transfer to an airtight container and refrigerate until ready to serve, at least 1 hour.
- Remove from the refrigerator and stir to loosen the dip. Transfer to a small serving bowl and garnish with chopped chives. Serve with corn chips or assorted veggie sticks.
