Joanna Gaines' Cold Buffalo Chicken Dip
Indulge in Joanna Gaines' famous cold buffalo chicken dip, perfect for game day or any gathering. Try it now and elevate your snacking game.
Ingredients
- 1 cup shredded chicken breast
- 8 ounces cream cheese at room temperature
- 1 cup grated yellow Cheddar cheese
- 1 cup your favorite hot sauce or Frank’s RedHot for a classic Buffalo sauce
- 2 tablespoons finely chopped chives plus more for garnish
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Corn chips or assorted veggie sticks
Instructions
- In a large bowl, combine the chicken, cream cheese, Cheddar, hot sauce, chives, salt, pepper, and garlic powder.
- Mix with an electric mixer on medium speed until smooth, 3 to 5 minutes.
- Transfer to an airtight container and refrigerate until ready to serve, at least 1 hour.
- Remove from the refrigerator and stir to loosen the dip. Transfer to a small serving bowl and garnish with chopped chives. Serve with corn chips or assorted veggie sticks.