We all love a good pasta meal, whether it’s a classic marinara sauce or something a bit more creative. Who knew you could elevate macaroni into something even more delicious with a few simple ingredients? Introducing Cheeseburger Macaroni – the perfect combination of a classic American dish and classic Italian comfort food. Loaded with ground beef, tomatoes and cheese, this savory dish will become an instant family favorite.
Cheeseburger Macaroni proves that combining two classic recipes will make something that’s even better than the originals. It’s a flavorful, budget-friendly meal that can bring people together—and it’s easy to customize for everyone’s taste preferences.
Cheeseburger Macaroni is a nostalgic and comforting dish with endless variations. It is simple and straightforward to make, customizably delicious, and pairs nicely with a variety of sides. Whether you opt for classic-style or get creative with your toppings, Cheeseburger Macaroni is sure an easy and enjoyable meal.
What is Cheeseburger Macaroni?
Cheeseburger Macaroni is a flavorful culinary creation that blends the comforting and familiar favorites of a juicy, savory cheeseburger and the creamy, comforting staple of macaroni. It provides the comforting cravings of homemade pasta infused with the tantalizing taste of a classic cheeseburger. Its rich blend of cheese and beef offers a delight for anyone who craves a taste that is familiar yet different, convenient yet satisfying. It’s an all-purpose meal, perfect for busy weekdays, casual gatherings, or just a comfort food fix.
Ingredients
- Ground beef
- Elbow macaroni
- Beef broth
- Onion
- Shredded cheese
- Tomato paste
- Garlic powder
- Milk
- Worcestershire sauce
- Seasoning salt
- Olive oil
How to make Cheeseburger Macaroni
Brown ground beef along with olive oil and onion in a large Dutch oven. Drain excess grease.
Stir in the tomato paste, Worcestershire sauce, seasoned salt, and garlic powder.
Mix in the beef broth and then the elbow macaroni. Bring the mixture to a boil, then reduce the heat, cover the pan and simmer for 10-12 minutes until the macaroni is cooked al dente.
Stir in the milk and shredded cheese, continue to simmer over low heat, stirring frequently until the cheese is melted and the sauce is creamy.
Remove from heat and let it rest for 5 minutes before serving. Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Le Creuset Cast Iron Dutch Oven –Enameled cast iron delivers superior heat distribution and retention, plus it’s easy to clean.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
Cheeseburger Macaroni
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 3 tablespoons tomato paste
- 1 cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Lawry’s seasoned salt
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Brown ground beef along with olive oil and onion in a large Dutch oven. Drain excess grease.
- Stir in the tomato paste, Worcestershire sauce, seasoned salt, and garlic powder.
- Mix in the beef broth and then the elbow macaroni. Bring the mixture to a boil, then reduce the heat, cover the pan and simmer for 10-12 minutes until the macaroni is cooked al dente.
- Stir in the milk and shredded cheese, continue to simmer over low heat, stirring frequently until the cheese is melted and the sauce is creamy.
- 5.Remove from heat and let it rest for 5 minutes before serving.
- 6.Serve and enjoy!
