Cheeseburger Macaroni
Enjoy a delicious and cheesy twist to your favorite macaroni dish with this easy to make at home Cheeseburger Macaroni recipe!
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 3 tablespoons tomato paste
- 1 cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Lawry’s seasoned salt
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Brown ground beef along with olive oil and onion in a large Dutch oven. Drain excess grease.
- Stir in the tomato paste, Worcestershire sauce, seasoned salt, and garlic powder.
- Mix in the beef broth and then the elbow macaroni. Bring the mixture to a boil, then reduce the heat, cover the pan and simmer for 10-12 minutes until the macaroni is cooked al dente.
- Stir in the milk and shredded cheese, continue to simmer over low heat, stirring frequently until the cheese is melted and the sauce is creamy.
- 5.Remove from heat and let it rest for 5 minutes before serving.
- 6.Serve and enjoy!