Cherry Clafoutis

Looking for a light, elegant dessert that captures the taste of summer? This classic Cherry Clafoutis is one of the simplest and most delicious ways to enjoy fresh cherries in season.

With its creamy, custard-like texture and juicy bursts of sweet cherries, this rustic French dessert is a hidden gem among summer cherry recipes.

Whether you’ve just picked a bowl of cherries at your local orchard, found a good deal at the farmers market, or have a backyard tree bursting with fruit, this recipe is a must-try.

If you’re a fan of easy summer desserts that highlight seasonal fruit, you’ll fall in love with this old-world favorite.

I got the idea to make this wonderful dessert from the movie Julie and Julia, I absolutely love that movie!

I have to say I had never pitted a cherry before and for some reason I imagined it to be harder than it was.

Of course I chose to buy a cherry pitter to make the job easier, I’m all about making things as easy as possible. As much as I love cooking and baking I also love to be outside in the summer.

Cherry clafoutis is one of those easy summer desserts that never goes out of style. It looks impressive, tastes amazing, and is the perfect end to a summer meal like Grilled Pork Chops, or Oven Baked Chicken.

Plus, it’s light enough to enjoy even on the hottest of days.

Why You’ll Love This Summer Cherry Recipe

• Seasonal and fresh – Uses sweet cherries at their peak
• Quick and easy – Ready in about an hour with minimal prep
• Versatile – Works well with other summer fruits too
• Naturally rustic – No need to fuss with perfection
• Perfect warm or chilled – Serve it fresh from the oven or cold from the fridge

What is Cherry Clafoutis?

Cherry Clafoutis (pronounced kla-foo-TEE) is a traditional French dessert made by baking fresh cherries in a rich, lightly sweetened batter. It’s the kind of effortless summer dessert that feels fancy but is surprisingly simple to make.

Think of it as a cross between a flan and a pancake — custardy on the inside with golden edges, and packed with fruit.

This dish is especially popular in France during cherry season, but it’s a wonderful treat anywhere when ripe cherries are abundant.

Whether you’re planning a backyard dinner, picnic, or just want to make the most of cherry season, Clafoutis should be on your summer dessert radar.

Ingredients

• Fresh cherries, pitted
• Eggs
• Butter, melted
• Whole milk
• All-purpose flour
• Granulated sugar
• Vanilla extract

How to make Cherry Clafoutis

Preheat oven to 350°F and butter a 9-inch pie dish or cast iron skillet.

Pit your cherries;

Spread the cherries in a single, even layer in the bottom of the dish.

In a bowl, whisk together eggs and sugar until pale and frothy.

Add milk, flour, vanilla extract, and salt.

Whisk until smooth.

Pour the batter over the cherries.

Bake for 35–40 minutes until puffed and golden.

A knife inserted should come out clean.

Let cool slightly before serving.