Easy Fruit Pizza
Looking for a fun, fresh, and colorful dessert that screams summer? You’ve got to try this Easy Fruit Pizza recipe! It has a soft sugar cookie crust, a creamy sweet topping, and loads of fresh fruit.
It’s the kind of dessert that looks impressive, tastes amazing, and is actually super simple to make.
Whether you’re planning a backyard BBQ, potluck, or birthday party, Fruit Pizza is always a hit.
It’s a great way to show off summer’s best produce—and it’s so customizable!
Fruit Pizza is one of those desserts that’s always a crowd-pleaser—and it’s so easy, even beginner bakers can master it. From the chewy cookie crust to the creamy topping and juicy fruit, every bite tastes like sunshine.
Ready to make your own?
Let me know in the comments how you decorated your Fruit Pizza—or tag me on Instagram if you tried this recipe!
Why You’ll Love This Fresh Fruit Dessert
- Bright, fresh flavors
- Easy to make ahead
- Beautiful presentation
- Perfect for summer parties, potlucks, and brunches
- Kid-friendly and fun to decorate!
If you love this fruit pizza, be sure to check out more fresh fruit recipes — from sweet Strawberry Pie to Homemade Fresh Peach Ice Cream, there’s something sweet for every season!
What is Easy Fruit Pizza?
A Fruit Pizza is a fun, colorful dessert that mimics a savory pizza but starts with a sugar‐cookie crust, is slathered in a cream‑cheese–based “frosting”, and then artfully topped with an array of fresh fruit—such as strawberries, kiwi, blueberries, grapes, mango, and more
Ingredients
- Refrigerated Pillsbury™ Sugar Cookie Dough
- Cream cheese, softened
- Sugar
- Vanilla extract
- Kiwifruit, peeled, halved lengthwise and sliced
- Fresh strawberries, halved or quartered
- Fresh or frozen blueberries

How to make Easy Fruit Pizza
Heat oven to 350°F.
Spray 12-inch pizza pan with cooking spray and line with parchment paper.

Break up cookie dough into pan;

Press dough evenly around the pan, leaving 1/2 inch around the edge.

Bake 16 to 20 minutes or until golden brown.

Cool completely on cooling rack, about 30 minutes.

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed, about 30 seconds or until fluffy.

Spread mixture over cooled crust.

Arrange fruit over cream cheese.

Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or into 4 rows by 3 rows for squares.
Cover and refrigerate any remaining pizza.

Grab a plate and a fork—dessert is ready!

Easy Fruit Pizza
Ingredients
- 1 roll 16.5 oz refrigerated Pillsbury™ Sugar Cookie Dough
- 1 package 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 kiwifruit peeled, halved lengthwise and sliced
- 1 cup halved or quartered fresh strawberries 6 to 8 medium
- 1 cup fresh or frozen blueberries
Instructions
- Heat oven to 350°F.
- Spray 12-inch pizza pan with cooking spray and line with parchment paper.
- Break up cookie dough into pan;
- Press dough evenly around the pan, leaving 1/2 inch around the edge.
- Bake 16 to 20 minutes or until golden brown.
- Cool completely on cooling rack, about 30 minutes.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed, about 30 seconds or until fluffy.
- Spread mixture over cooled crust.
- Arrange fruit over cream cheese.
- Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or into 4 rows by 3 rows for squares.
- Cover and refrigerate any remaining pizza.
- Grab a plate and a fork—dessert is ready!
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