Heat oven to 350°F.

Spray 12-inch pizza pan with cooking spray and line with parchment paper.

Break up cookie dough into pan;

Press dough evenly around the pan, leaving 1/2 inch around the edge.

Bake 16 to 20 minutes or until golden brown.

Cool completely on cooling rack, about 30 minutes.

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed, about 30 seconds or until fluffy.

Spread mixture over cooled crust.

Arrange fruit over cream cheese.

Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or into 4 rows by 3 rows for squares.

Cover and refrigerate any remaining pizza.

Grab a plate and a fork—dessert is ready!