Are you looking for the perfect comfort food dish to feed your family? Then you need to try Corn Casserole! This classic dish is definitely a family favorite and is a great way to use up extra corn. With its creamy texture and just enough sweetness to make it stand out, Corn Casserole is the ideal side to go along with roasted meat or seafood and always a staple on my Thanksgiving menu.
Corn Casserole is an easy, budget-friendly, and delicious side dish that can be enjoyed at any meal. Its simplicity, versatility, and convenience make it a great addition to any menu. It is a great way to bring some variety and flavor to your otherwise ordinary dinner plate. With its simple ingredients and quick prep time, this dish is easy to make and provides a comforting, home-cooked meal for any time of year.
What is Corn Casserole?
Corn Casserole is a classic comfort food, often considered as a staple dish in family dinners and holiday gatherings. It is a simple but flavorful meal that brings together the sweetness of corn and the rich, creamy texture of a casserole. Primarily, it is a baked dish which typically includes ingredients like sweet corn, cornmeal, or canned corn cream, along with butter, milk, sugar, and sometimes cheese. It might also be made more savory with the addition of ingredients such as onions, bell peppers, or meat. The top layer is often gratinated to achieve a golden, slightly crispy crust that complements the creamy, soft interior. It’s a versatile dish that can be enjoyed as a side with a variety of main dishes, or as a hearty meal in itself.
Ingredients
- Whole kernel corn
- Creamed corn
- Granulated sugar
- All-purpose flour
- Milk
- Eggs
How to make Corn Casserole
Preheat the oven to 350 degrees F. In a small bowl whisk together eggs and milk until well combined.
In a large bowl combine corn, creamed corn, milk, sugar, and eggs. Mix well.
Fold in the flour.
Pour the mixture into a 9×13 baking dish.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 to 1 1/2 hours.
Remove from the oven and let cool for about 5 minutes.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.
- Di Oro Flexible Silicone Spatula–The perfect spatula to keep your GreenPans scratch free.
- Silicone Whisk– These whisks work great and they keep my pans scratch-free.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Corn Casserole
Ingredients
- 2 cans whole kernel corn
- 2 cans cream style corn
- 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 4 large eggs
Instructions
- Preheat the oven to 350 degrees F. In a small bowl whisk together eggs and milk until well combined.
- In a large bowl combine corn, creamed corn, milk, sugar, and eggs. Mix well.
- Fold in the flour.
- Pour the mixture into a 9×13 baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 to 1 1/2 hours.
- Remove from the oven and let cool for about 5 minutes.
- Serve and enjoy!
