Corn Casserole
Enjoy a comforting meal with this delicious Corn Casserole recipe! This classic casserole is sure to be a crowd-pleaser this Thanksgiving!
Ingredients
- 2 cans whole kernel corn
- 2 cans cream style corn
- 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 4 large eggs
Instructions
- Preheat the oven to 350 degrees F. In a small bowl whisk together eggs and milk until well combined.
- In a large bowl combine corn, creamed corn, milk, sugar, and eggs. Mix well.
- Fold in the flour.
- Pour the mixture into a 9×13 baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 to 1 1/2 hours.
- Remove from the oven and let cool for about 5 minutes.
- Serve and enjoy!