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–+ servings
Corn-Casserole

Corn Casserole

Enjoy a comforting meal with this delicious Corn Casserole recipe! This classic casserole is sure to be a crowd-pleaser this Thanksgiving!
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Prep Time 15 minutes
Cook Time 1 hour
Rest Time 5 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cans whole kernel corn
  • 2 cans cream style corn
  • 2 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup whole milk
  • 4 large eggs

Instructions
 

  • Preheat the oven to 350 degrees F. In a small bowl whisk together eggs and milk until well combined.
  • In a large bowl combine corn, creamed corn, milk, sugar, and eggs. Mix well.
  • Fold in the flour.
  • Pour the mixture into a 9×13 baking dish.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 to 1 1/2 hours.
  • Remove from the oven and let cool for about 5 minutes.
  • Serve and enjoy!
Keyword Corn Casserole
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