I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is probably one of my all time favorites. My grandma used to make this all the time when I was a kid, it’s such a comfort food to me, especially on cool fall nights like we’re already having in Minnesota.
Scalloped Potatoes and Ham is definitely a great use for leftover ham or like when I made it this week I bought a small ham just for the purpose of making this dish.
This creamy dish pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For drinks, consider a glass of dry white wine or a refreshing Iced Tea.
Whether you’re baking it in the oven or slow-cooking it in your crockpot, scalloped potatoes and ham are a reliable recipe to have in your rotation.
Give it a try and let me know your favorite twists on this classic dish!
Why You’re Going to Love Creamy Scalloped Potatoes and Ham
This dish is a nostalgic favorite for many, evoking memories of Sunday dinners and holiday gatherings. Its creamy layers of flavor offer comfort with every bite. Here are a few reasons why this recipe is a must-try:
- Budget-Friendly: It’s a great way to use up leftover ham from a previous meal.
- Customizable: You can add in other ingredients like shredded cheese, onions, or fresh herbs for extra flavor.
- Make-Ahead Friendly: Prepare it in advance and reheat for a stress-free meal.
- Make in the Crockpot: Crockpot Scalloped Potatoes and Ham is a great option for those busy days when you don’t want to turn on the oven.
What are Scalloped Potatoes and Ham?
Scalloped Potatoes and Ham is a classic comfort food dish that combines thinly sliced potatoes and savory ham, baked together in a rich, creamy sauce.
The dish is typically layered, with potatoes, ham, and sauce arranged in a casserole dish, and then baked until the potatoes are tender and the top is golden and bubbly.
The creamy sauce is usually made with milk or cream and is thickened with flour and butter. Seasonings like garlic, onion, and sometimes cheese are added for extra flavor.
The ham provides a salty, savory contrast to the mild potatoes and creamy sauce, making it a balanced and satisfying meal.
Scalloped Potatoes and Ham are often served as a main dish but can also be a hearty side dish for holidays, potlucks, or weeknight dinners.
It’s a versatile recipe, allowing for variations like the addition of cheese, herbs, or vegetables to suit personal tastes.
Ingredients
- Potatoes
- Ham
- Onion
- Butter
- Flour
- Milk
- Salt
- Pepper
How to make Scalloped Potatoes and Ham
Preheat your oven to 350°F.
Arrange thinly sliced potatoes and diced onion in layers in a 1 1/2 quart baking dish.
Sprinkle each layer with flour, butter, and ham.
Repeat for a second layer and add salt and pepper to taste.
Add the milk to the potatoes.
Cover baking dish with aluminum foil and bake for 45 minutes.
Remove foil cover and bake for another 60 minutes, stirring occasionally.
Remove from the oven and let cool for 10 minutes.
Serve and enjoy!
More Delicious Recipes to Try
Creamy Scalloped Potatoes And Ham
Equipment
Ingredients
- 6 medium potatoes thinly sliced
- 1 small onion diced
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 1 cup milk
- 1 cup cubed ham
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Arrange thinly sliced potatoes and diced onion in layers in a 1 1/2 quart baking dish.
- Sprinkle each layer with flour, butter, and ham.
- Repeat for a second layer and add salt and pepper to taste.
- Add the milk to the potatoes.
- Cover baking dish with aluminum foil and bake for 45 minutes.
- Remove foil cover and bake for another 60 minutes, stirring occasionally.
- Remove from the oven and let cool for 10 minutes.
- Serve and enjoy!
