Who doesn’t love a sweet treat that is small enough to pop into your mouth in one bite? These delicious Cream Cheese Mints are an unique and tasty dessert that not only tantalizes your taste buds, but can also be a sophisticated addition to any occasion. The secret to crafting the perfect cream cheese mint is not only creating a delicious flavor, but also achieving a texture that is both soft and slightly crunchy.
Cream Cheese Mints are a delicious treat that are easy to make, require minimal ingredients, and come in a variety of flavors. With simple ingredients like cream cheese and butter, you can turn a few basic flavors into endless combinations of tantalizing creations. Whether you use them as a delightful topping for a celebratory cake, a unique party favor, or a surprise treat for a special someone, these creamy and delicious mints are sure to bring smiles and delight to any occasion.
This recipe for these delicious cream cheese mints was a huge hit for guests at my wedding 35 years ago. It’s quick, easy, and still as delicious as ever – perfect for a special occasion or just as a treat. So, if you’re looking for a fresh and flavorful way to treat your guests, try making Cream Cheese Mints today!
What are Cream Cheese Mints?
Cream Cheese Mints are a type of confectionery consisting of a creamy, sweetened cream cheese center encased within a thin outer shell of mint flavor. They are often served at special events such as weddings, holiday parties, and family gatherings. The creamy, smooth texture of the cream cheese and the refreshing hint of mint makes them a desirable treat for all occasions.
Ingredients
- Powdered sugar
- Butter
- Cream cheese
- Mint extract
- Food coloring
How to make Cream Cheese Mints
In the bowl of a stand mixed, cream together the cream cheese and butter.
Add the powdered sugar and mix until smooth.Add the mint extract and mix until combined.Add a small amount of food coloring and mix in until you get the desired color.
Cover and refrigerate for 2 hours or until firm enough to handle.Roll dough into 1-inch balls and place on cookie sheets lined with parchment paper.
Gently press the tines of a fork dipped in powdered sugar into the top of each ball.Chill covered, for at least 4 hours or until the mints are firm. Mints can be stored for up to weeks covered in the refrigerator.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
