When it comes to satisfying your sweet tooth, few treats hit the mark quite like Homemade Brownie Brittle.

Imagine the rich, chocolaty goodness of brownies transformed into thin, crispy bites that are perfect for snacking.

Whether you’re a chocoholic or just looking for a fun dessert idea, Homemade Brownie Brittle is a game-changer.

One of the reasons Brownie Brittle has gained so much popularity is its unique texture.

Traditional brownies are soft and fudgy, but brownie brittle gives you that coveted crunchy edge piece—in every single bite! It’s also incredibly versatile.

Enjoy it on its own, pair it with your favorite ice cream, dip it in Homemade Whipped Cream, or Candy Cane Whipped Cream or crumble it over yogurt for a delightful treat.

Why You Should Try Homemade Brownie Brittle Today

If you haven’t experienced the joy of Brownie Brittle yet, now is the perfect time to give it a try. It’s a snack that appeals to kids and adults alike, with a taste and texture that’s truly one-of-a-kind.

If you’re a fan of the crunchy edges of brownies, you’re going to love Brownie Brittle. It’s the perfect snack for anyone who craves the rich, chocolatey flavor of brownies with a satisfying crunch in every bite.

Making Homemade Brownie Brittle is surprisingly simple and only requires a few ingredients.

When I first started experimenting with making Brownie Brittle I used my recipe for Grandma’s Homemade Brownies. After a couple of attempts I decided to cut the amounts in half to achieve the thin layer I was looking for.

Whether you’re baking for a party, a gift, or just a sweet treat for yourself, this recipe will be a hit!

Homemade Brownie Brittle combines the best parts of a brownie—the chocolate flavor and crisp edges—into thin, crunchy pieces.

It’s perfect for:

• Snacking: Easy to munch on with coffee or milk.

• Gifting: Package it in a cute bag or jar for a homemade gift.

• Customizing: Add-ins like nuts, chocolate chips, or drizzle give it endless variations.

Store-bought Brownie Brittle can be expensive and sometimes overly sweet.

Making it at home means you control the ingredients, customize flavors, and enjoy the satisfaction of creating something delicious from scratch.

Homemade Brownie Brittle is the ultimate snack for chocolate lovers. With just a handful of ingredients and a little effort, you can whip up a batch of this crispy, chocolatey treat that’s sure to please everyone.

So preheat your oven, grab your mixing bowl, and get ready to enjoy this sweet crunch—your new favorite snack awaits!

What is Homemade Brownie Brittle?

Homemade Brownie Brittle is a thin, crispy version of a traditional brownie. Instead of the soft and chewy texture typical of brownies, brownie brittle is baked to be crunchy throughout—similar to the crispy edges of a regular brownie that many people love.

It’s made with classic brownie ingredients like sugar, cocoa powder, and eggs but spread thinly on a baking sheet before baking.

This creates a delicate, crispy texture that breaks into brittle-like pieces, perfect for snacking.

Homemade Brownie Brittle can be customized with various toppings like chocolate chips, nuts, or even a drizzle of caramel, making it an easy and versatile treat.

Think of it as the perfect combination of the rich, chocolatey flavor of brownies and the crisp crunch of a cookie!

Ingredients

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Butter, melted
• Eggs
• Vanilla extract

How to make Homemade Brownie Brittle

Preheat oven to 325° F. Line a large baking sheet with parchment paper and spray with non-stick cooking spray.

In the bowl of a stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.

Add the flour and sugar.

Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix.

Spread the batter into a very thin, even layer on the prepared baking sheet.

This works best using an offset spatula.

Bake for 20-25 minutes, or until the edges are crisp and the center is firm.

Let it cool completely, then break into pieces.