When I was a kid school lunches were so much better than today. I remember really loving the Parsley Buttered Potatoes and now I make them for my family to enjoy. This recipe is so easy to make and pairs well with just about anything.

Your days of plain, uninspiring side dishes are over. These Parsley Buttered Potatoes offer a flavor explosion that transforms any meal into a gourmet experience. Taste the richness of melted butter, perfectly balanced with the freshness of garden-fresh parsley in every bite.

Whether you’re serving them as a side for your main course or indulging in them as a standalone snack, our Parsley Buttered Potatoes guarantee to elevate your culinary journey.

When it comes to simple yet satisfying side dishes, Parsley Buttered Potatoes are a classic that never goes out of style.

This versatile recipe is perfect for weeknight dinners, holiday feasts, or any meal where you need a quick and flavorful addition to the table.

Parsley Buttered Potatoes pair well with a variety of dishes but some of my favorites are Grilled Pork Chops, Steak Shish Kabobs, and Country Style Pork Ribs.

Parsley Buttered Potatoes are proof that simplicity often leads to the most satisfying meals. This timeless recipe is easy to prepare, endlessly versatile, and loved by all ages.

Whether you’re making them for a family dinner or a festive gathering, these buttery, herby potatoes are sure to be a hit.

What is Parsley Buttered Potatoes?

Parsley Buttered Potatoes is a dish usually served as a side. It consists of potatoes that are cooked until tender, mixed with melted butter and sprinkled with fresh chopped parsley.

The butter enhances the naturally mild flavor of the potatoes, creating a rich, mouth-watering taste, while the parsley adds a fresh note to balance the richness.

It’s a simple yet satisfying dish that pairs well with a wide range of main courses, making it a versatile choice for any meal.

Why Parsley Buttered Potatoes?

Parsley buttered potatoes bring together a few humble ingredients to create something magical. Here are a few reasons they’re a perennial favorite:

1. Simplicity: With just a handful of ingredients—potatoes, butter, parsley, and seasonings—this dish comes together quickly.
2. Versatility: Whether you’re serving roasted chicken, grilled steak, or a hearty vegetable stew, these potatoes complement nearly any main course.
3. Nutritional Value: Potatoes are a good source of vitamin C, potassium, and fiber, while parsley adds a boost of vitamin K and antioxidants.
4. Budget-Friendly: This dish is affordable, making it ideal for feeding a crowd without breaking the bank.

The type of potato you choose can make all the difference. For parsley buttered potatoes, waxy varieties like Yukon Gold, red potatoes, or fingerlings are best. Their firm texture holds up well during boiling and tossing, ensuring the buttery coating clings beautifully to every bite.

Ingredients

• Red potatoes
• Butter
• Water
• Salt
• Pepper
• Fresh chopped parsley

How to make Parsley Buttered Potatoes

Add butter, water, salt and pepper to a medium saucepan and melt the butter over medium heat.  

Scrub the potatoes and cut into quarters.  

Add the potatoes to the saucepan, cover and cook over low heat for 25 to 30 minutes, stirring occasionally.

Remove from heat, sprinkle with parsley and stir to combine.

Transfer to a serving bowl and serve immediately.  

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
• Medium Rosti Bowl This is the one pictured in this recipe, I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook..
• Bamboo Cutting Boards–Smooth Bamboo cutting boards won’t dull your knives and feels easy to cut on.

More Delicious Recipes To Try

Ice Cream Cone Cupcakes

Steak Shish Kabobs

Crème Brûlée

Maid-Rite Sandwiches – Copycat

Sweet and Sour Chicken