This is a recipe that my grandma used to always make, I loved helping shape the meatballs when I was a kid. Now I make the Porcupine Meatballs for my family and it’s definitely a favorite.

One of the things I love about these Porcupine Meatballs is how easy they are to make and with just a few simple ingredients that I usually have on hand I can make them just about anytime I want.

There’s something incredibly comforting about this dish. The meatballs are flavorful and hearty, and the rice adds an interesting texture that keeps them moist and tender. Whether you’re craving nostalgic comfort food or introducing a new generation to a classic recipe, porcupine meatballs are a satisfying choice.

Porcupine meatballs are extremely versatile. Serve them over pasta or creamy mashed potatoes, or pair them with a side of roasted vegetables or a simple garden salad. The sauce from the meatballs can even double as a rich topping for garlic bread.

If you’re a fan of comforting meatball dishes, be sure to check out some of my other favorites, like Salisbury Steak Meatballs, Creamy Meatball Stroganoff Over Noodles, and Swedish meatballs for even more hearty, flavorful meal ideas!

With this recipe, you’ll have a cozy, comforting meal ready in under an hour—perfect for any night of the week!

What are Porcupine Meatballs?

When I was a kid I thought Porcupine Meatballs got their name because they were made from Porcupine, imagine my relief when I found out that wasn’t the case. These little meatballs got their name because the way the rice sticks of as they cook, makes them look like a porcupine.

Ingredients

• Ground beef
• Rice
• Onion
• Tomato Soup

How to make Porcupine Meatballs

Preheat the oven to 350° F.

Combine ground beef, diced onion, rice and 4 tablespoons of the tomato soup in a medium sized bowl.

Mix thoroughly and shape into about 15 meatballs and place in a 9 1/2 inch pie pan.

In a small bowl mix remaining soup with a little water.

Pour soup over the meatballs.

Cover with aluminum foil about bake for an hour, stirring after a half hour.

Remove foil and serve hot.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Pyrex glass mixing bowl  – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
• Le Creuset Stoneware 9″ Heritage Pie Dish – Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots.