Tired of the same, uninspiring dinner options? It’s time to switch things up with Pork Cutlets. Pork Cutlets are incredibly versatile, delicious, and easy to work with. Everyone loves a good pork cutlet – they’re juicy, tender, and full of flavor! So, if you’re looking to add a new dish to your repertoire, look no further than this easy recipe.
This is a classic dish that is sure to please everyone in your household. Not only are the flavors well-balanced and tantalizing, it’s easy to make and economical to boot. Whether you are a novice or experienced chef, you can whip up this savory meal in no time. And with a wide range of seasonings and sauces, you can customize the dish to your liking.
What are Pork Cutlets?
Pork cutlets are a delicious and satisfying meal option, featuring tender, pork slices dipped in flour and topped with a rich, savory gravy. This classic dish is often enjoyed with various side dishes such as mashed potatoes and can be prepared to suit a variety of tastes and preferences.
Ingredients
- Pork Cutlets
- Cream of mushroom soup
- All-purpose flour
- Beef broth
- Dried minced onion
How to make Pork Cutlets
In a small bowl mix together cream of mushroom soup, beef broth, and dried minced onion.
Coat pork cutlets in flour.
Place the cutlets in the crockpot.
Pour the soup mixture over the top of the cutlets.
Place the cover on the crockpot and cook on low for 4 hours. Serve cutlets and gravy over mashed potatoes.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Crockpot – Make everything from a savory beef roast to short ribs, stews, soups and so much more with the KitchenAid® 6-Quart Slow Cooker with Solid Glass Lid.
More Delicious Recipes to Try
Maid-Rite Sandwiches – Copycat
Pork Cutlets
Ingredients
- 2 cans cream of mushroom soup
- 2 cups beef broth
- 2 tablespoons dried minced onion
- 1 pound package pork cutlets
- all-purpose flour
Instructions
- In a small bowl mix together cream of mushroom soup, beef broth, and dried minced onion.
- Coat pork cutlets in flour.
- Place the pork cutlets in the crockpot.
- Pour the soup mixture over the top of the pork cutlets.
- Place the cover on the crockpot and cook on low for 4 hours. Serve cutlets and gravy over mashed potatoes.
