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Pork-cutlets-and-gravy-1

Pork Cutlets

Enjoy a classic meal for any occasion with these tender and delicious pork cutlets. Easy to make and full of flavor!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cans cream of mushroom soup
  • 2 cups beef broth
  • 2 tablespoons dried minced onion
  • 1 pound package pork cutlets
  • all-purpose flour

Instructions
 

  • In a small bowl mix together cream of mushroom soup, beef broth, and dried minced onion.
  • Coat pork cutlets in flour.
  • Place the pork cutlets in the crockpot.
  • Pour the soup mixture over the top of the pork cutlets.
  • Place the cover on the crockpot and cook on low for 4 hours. Serve cutlets and gravy over mashed potatoes.
Keyword Pork Cutlets