If you’re craving a treat that’s both easy to make and endlessly addictive, Ritz Cracker Toffee is the answer! This buttery, caramel-y creation uses Ritz crackers as a crispy, salty base and is topped with rich chocolate and optional toppings to add even more flavor.
The result? A delicious combination of flavors and textures that make it nearly impossible to stop at one bite. Whether you’re prepping for the holidays, hosting a gathering, or just want a special homemade snack, this Ritz Cracker Toffee recipe will hit the spot.
Ritz Cracker Toffee is one of those treats that’s loved by both kids and adults alike. The balance of salty, sweet, and chocolate flavors makes it a memorable snack that’s perfect for sharing during the holidays, at parties, or just as a special treat for yourself.
Plus, with how easy it is to make, you might find yourself reaching for this Ritz Cracker Toffee recipe whenever a dessert craving strikes!
If you’re looking for more delicious toffee-based snacks, check out my Toffee Pretzels and Cake Mix Toffee Bars for even more tasty inspiration.
Give this recipe a try, and watch how fast it disappears. Ritz Cracker Toffee just might become your new go-to indulgence!
What is Ritz Cracker Toffee?
Ritz Cracker Toffee is a quick, sweet-and-salty treat made with a simple toffee layer poured over a base of Ritz crackers, topped with melted chocolate, and often garnished with chopped nuts or a sprinkle of sea salt.
The result is a rich, caramel-like snack with a crispy, buttery cracker layer that balances out the sweetness of the toffee and chocolate.
Ingredients
- Ritz crackers
- butter
- sugar
- salt
- vanilla
- milk chocolate chips
- candy sprinkles
How to make Ritz Cracker Toffee
Preheat oven to 350°F.
Line 15x10x1-inch baking pan with aluminum foil. Spray foil with cooking spray.
Place crackers in single layer in pan.
In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted.
Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color.
Remove from heat. Add vanilla; stir until blended.
Immediately pour mixture evenly over crackers in pan; spread to cover.
Bake 13 to 15 minutes or until bubbly and brown in color.
Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes.
Spread chocolate evenly over cracker mixture.
Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set.
Break into pieces. Store covered in refrigerator up to 1 week.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- Silicone Spatula – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc. Non-stick, Stain resistant and Odorless.
- GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
Ritz Cracker Toffee
Ingredients
- 40 Ritz crackers
- 1 cup butter
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 bag 11.5 oz milk chocolate chips
- 1 tablespoon candy sprinkles
Instructions
- Preheat oven to 350°F.
- Line 15x10x1-inch baking pan with aluminum foil. Spray foil with cooking spray.
- Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted.
- Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color.
- Remove from heat. Add vanilla; stir until blended.
- Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color.
- Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes.
- Spread chocolate evenly over cracker mixture.
- Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set.
- Break into pieces. Store covered in refrigerator up to 1 week.
