You don’t have to be a master baker to make something delicious. With a little bit of patience and some simple ingredients, you can create Toffee Pretzels that will have your friends and family asking for seconds. Not only are these treats easy and enjoyable to make, they’re also sure to please everyone.
With a buttery toffee crunch and a generous helping of salty pretzels, these treats are a delicious combination of sweet and savory. Plus, they’re so simple to make – all you need is just a few ingredients and 15 minutes.
This unique and delicious treat offers the perfect mix of sweet and salty goodness. Combining the crunchy texture of pretzels with the creamy sweetness of toffee, these treats are sure to become a hit in your home. With a little patience and practice, you’ll be able to create a one-of-a-kind snack that will surely satisfy anyone’s sweet tooth. These Toffee Pretzels make a sweet and salty snack that’s perfect for parties or gifting. Enjoy!
What are Toffee Pretzels?
Toffee Pretzels are a delightful fusion of sweet and salty flavors designed to stimulate your taste buds. They are a representation of the creator’s careful attention to balance and flavor combination, aiming to provide a unique gastronomic experience. Each bite is an adventure, where the crunchiness of the pretzel meets the sweetness of the toffee, creating a burst of flavors in your mouth. This indulgence is not just a snack, but also an experience, meant to satisfy cravings and add joy to your day. Whether you’re a fan of sweet treats, salty snacks, or a lover of both, Toffee Pretzels have got you covered, offering something delicious and exciting for varied taste preferences.
Ingredients
- Mini pretzels
- Brown sugar
- Butter
- Light corn syrup
- Vanilla extract
- Baking soda
- Heath Toffee Bits
How to make Toffee Pretzels
Preheat the oven to 250° F. Pour mini pretzels into a large bowl and set aside.
In a medium saucepan, melt butter, brown sugar and corn syrup. Once melted, stir continuously until sugar dissolves and the mixture begins to boil. Let it boil for about 3-4 minutes without stirring. It should turn into a caramel-like toffee sauce.
Remove the toffee sauce from heat and stir in the baking soda and vanilla extract.
Quickly pour the toffee sauce over the pretzels on the baking sheet. Use a spatula to spread it evenly, making sure all pretzels are coated. Pour half of the toffee bits over the pretzels and stir together to coat evenly.
Evenly spread the pretzels into the baking pan. Bake for 60 minutes, stirring every 15 minutes.
Once the pretzels are done baking, remove from the oven and sprinkle the remaining toffee bits over the pretzels immediately.
Once the toffee has hardened, break the pretzels into pieces and enjoy your delicious Toffee Pretzels!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- Silicone Spatula – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc. Non-stick, Stain resistant and Odorless.
- Medium Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook.
More Delicious Recipes to Try
Toffee Pretzels
Ingredients
- 1 x 16 oz mini pretzels bag
- 1 cup brown sugar
- ½ cup butter
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 bag Heath Heath Toffee Bits
Instructions
- Preheat the oven to 250° F. Pour mini pretzels into a large bowl and set aside.
- In a medium saucepan, melt butter, brown sugar and corn syrup. Once melted, stir continuously until sugar dissolves and the mixture begins to boil. Let it boil for about 3-4 minutes without stirring. It should turn into a caramel-like toffee sauce.
- Remove the toffee sauce from heat and stir in the baking soda and vanilla extract.
- Quickly pour the toffee sauce over the pretzels on the baking sheet. Use a spatula to spread it evenly, making sure all pretzels are coated. Pour half of the toffee bits over the pretzels and stir together to coat evenly.
- Evenly spread the pretzels into the baking pan. Bake for 60 minutes, stirring every 15 minutes.
- Once the pretzels are done baking, remove from the oven and sprinkle the remaining toffee bits over the pretzels immediately.
- Once the toffee has hardened, break the pretzels into pieces and enjoy your delicious Toffee Pretzels!
