White Chocolate Chip Brownies

I’ve always loved brownies, especially my Grandma’s Homemade Brownies, there’s just something super comforting about sinking your teeth into a fudgy brownie.

That rich, chocolatey goodness feels like a warm hug for your taste buds. Now throw in some white chocolate chips with their creamy, sweet vibes, and you’ve got a seriously irresistible combo.

Mixing the two gives you the best of both worlds—deep cocoa flavor with pops of milky sweetness.

It’s the perfect treat for anyone who loves a dessert that’s bold but still a little fancy.

Last week I was looking for a sweet snack to make with ingredients I had on hand because it’s been bitter cold in Minnesota and I really didn’t want to run to the store.

I found this recipe on the Hershey’s website, I had everything I needed but of course at the last minute my husband decided I needed to add in some chopped pecans too.

Whether it’s a cozy night in, a party dessert, or a sweet treat to share, white chocolate chip brownies are a versatile and crowd-pleasing choice.

With their fudgy base and creamy pops of white chocolate, they’re bound to become a new favorite in your dessert repertoire.

Whether you’re baking for a crowd or treating yourself, this recipe is sure to be a hit.

So grab your ingredients, preheat that oven, and get ready to create a treat that everyone will love.

Happy baking!

Tips for Success:

• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid tough brownies.
• Customize the Chips: Swap or mix the white chocolate chips with dark, milk, or even peanut butter chips for variety.
• Add Extra Flair: Drizzle melted white chocolate over the cooled brownies or sprinkle them with a pinch of sea salt for a gourmet touch.
• Line Your Pan: Using parchment paper to line the pan ensures easy removal and cleanup.
• Check Early: Oven temperatures vary, so start checking your brownies a few minutes before the suggested bake time to avoid overbaking.

What are White Chocolate Chip Brownies?

White Chocolate Chip Brownies are a delightful twist on classic brownies. They feature the same rich, fudgy texture but incorporate white chocolate chips for a creamy, sweet flavor contrast.

Unlike traditional brownies that typically rely on dark or milk chocolate flavors, these brownies mix cocoa-rich batter with bursts of white chocolate.

They can also be modified to lean toward a blondie base (vanilla and brown sugar) with white chocolate chips for a lighter flavor or kept traditional with a chocolate brownie base featuring the chips as an accent.

These treats are a perfect combination of decadence and balance, appealing to both chocolate and white chocolate lovers alike!

Ingredients

• Eggs
• Butter, melted
• All-purpose flour
• Baking powder
• White chocolate chips
• Granulated sugar
• Vanilla extract
• Cocoa powder
• Salt
• Pecans, chopped

How to make White Chocolate Chip Brownies

.

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat eggs in large bowl until foamy.

Gradually beat in sugar.

Blend in butter and vanilla extract.

Stir together flour, cocoa powder, baking powder and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Avoid overmixing to keep the brownies tender.

Gently fold in the white chocolate chips and chopped pecans, ensuring they are evenly distributed.

Pour the batter into the prepared pan and spread it evenly.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool completely on a cooling rack.

Cut into bars and serve!