Parsley Buttered Potatoes
Classic side dish that goes great with just about any meal. Parsley buttered potatoes are so easy to make with just a few ingredients.
Ingredients
- 10 small red potatoes
- 1 cup butter
- 4 tablespoons water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup fresh chopped parsley
Instructions
- Add butter, water, salt and pepper to a medium saucepan and melt the butter over medium heat.
- Scrub the potatoes and cut into quarters.
- Add the potatoes to the saucepan, cover and cook over low heat for 25 to 30 minutes, stirring occasionally.
- Remove from heat, sprinkle with parsley and stir to combine.
- Transfer to a serving bowl and serve immediately.