Oatmeal Raisin Butterscotch Cookies
Oatmeal Raisin Butterscotch Cookies, with just a touch of cinnamon, are an up leveled version of the classic Oatmeal Raisin Cookies.
Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 3 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups dry oatmeal
- 1 cup raisins
Instructions
- Preheat oven to 350°. In the bowl of a stand mixer, combine butter and sugars until smooth and creamy.
- Add eggs and vanilla extract and mix well.
- In a medium bowl, combine flour, baking soda, cinnamon, and salt.
- Add the flour mixture to the creamed ingredients, mix until blended.
- Add oats and stir well by hand.
- Add raisins and butterscotch chips, mix until blended.
- Drop by round tablespoon onto an ungreased cookie sheet.
- Bake for about 14 minutes or until lightly browned. Transfer cookies to a cooling rack.