White Chocolate Macadamia Nut Cookies
Treat yourself to the deliciously nutty flavor of our White Chocolate Macadamia Nut Cookies! Enjoy the nutty goodness of this amazing cookie.
Ingredients
- 3 cups butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup salted and roasted macadamia nuts roughly chopped
- 1 cup white chocolate chips
Instructions
- Mix the flour, baking soda, and salt in a bowl. Set it aside.
- Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.
- Add the egg and the vanilla extract, mix until everything is blended together.
- Combine the dry ingredients. Stir the dough until everything is blended together.
- Stir in the white chocolate chips and macadamia nuts.
- Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.
- Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.
- Enjoy the delicious result of your hard work!