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–+ servings
Baked apple cider donuts

Baked Apple Cider Donuts

Try this easy recipe for deliciously Baked Apple Cider Donuts. Feel the warmth and comfort of autumn anytime with these tasty treats.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 servings

Ingredients
  

Donuts

  • 2 cups all-purpose flour
  • 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup apple cider
  • 1/4 cup buttermilk
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter melted

Topping

  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter melted

Instructions
 

  • Donuts
  • Preheat oven or Traeger smoker to 325° F. Grease the donut pans with cooking spray.
  • In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a small bowl, combine apple cider, buttermilk, eggs, vanilla extract and melted butter.
  • Add the liquid ingredients to the flour mixture, mix well until blended together.
  • Transfer the batter to a piping bag, cut the tip off and fill 12 donut cups 3/4 full.
  • Bake donuts for 13 minutes until the spring back when touched.
  • Allow the donuts to cool just slightly before removing them from the pan.
  • Topping
  • In a small bowl, mix together granulated sugar, brown sugar and ground cinnamon.
  • Brush each donut with the melted butter and then coat in the sugar mixture until evenly coated.
  • Serve and enjoy!
Keyword Baked Apple Cider Donuts
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