Classic Banana Bread
This is an excellent Banana Bread recipe, moist, easy to make and full of flavor!
Ingredients
- 3 overripe bananas, mashed
- ½ cups butter melted
- ⅔ cups granulated sugar
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoons baking powder
- ¼ teaspoons salt
- ½ cups chopped walnuts
Instructions
- Preheat the oven to 350°F, grease a 9×5 inch loaf pan with softened butter, and set it aside.
- In a large mixing bowl, whisk together the mashed banana with the melted butter.
- Add ⅔ cup sugar, 2 eggs and 1 tsp vanilla extract and stir together until combined.
- Sift together the dry ingredients (2 cups all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, and ¼ tsp salt).
- Using a spatula, fold the dry ingredients into the banana mixture.
- Fold in the ½ cup of chopped walnuts.
- Pour the batter in a pre-greased 9×5 inch loaf pan.
- Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for about 20 minutes.
- Remove bread from the loaf pan and serve with soft butter.
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