Easy Chili
Make this Easy Chili for a quick, hearty meal! Packed with beef, beans, and bold tomato flavor, this simple one-pot chili is perfect for cozy dinners or game day.
Ingredients
- 3 tbsp Canola oil
- 1 large onion diced
- 3 cans V8 juice 12 oz each
- 2 can diced tomatoes with green chiles 14.5 oz each
- 1 can kidney beans drained and rinsed
- 1 can cannellini beans drained and rinsed
- 1 can mild chili beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 green pepper diced
- 1 tbsp chili powder
Instructions
- In a Dutch oven, heat canola oil over medium-high heat.
- Add in the onion and sauté for 8-10 minutes.
- Add ground beef and cook until browned.
- Add V-8 juice, diced tomatoes with green chilies.
- Stir in the beans, chili powder and green pepper and bring to a boil.
- Then reduce the heat to low, cover, and let it simmer for about 40 minutes.
- Ladle the chili into bowls, serve with a side of Homemade Cornbread!
Tried this recipe?Let us know how it was!