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Grandma's Fruit Cocktail Cake
Grandma's Fruit Cocktail Cake is one of the easiest desserts you can make but with such great flavor, moist with just a little crispy topping.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
9
servings
Ingredients
1x
2x
3x
1
can Fruit cocktail
undrained
1
cup
granulated sugar
1
cup
all purpose flour
1
teaspoon
salt
1
teaspoon
baking soda
1
egg
beaten
1
cup
brown sugar
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Instructions
Add all the ingredients, except the brown sugar, to medium bowl.
Mix thoroughly.
Pour the mixture into a 9 x9 baking pan and sprinkle the brown sugar on top.
Bake at 350° F for 45 minutes to 1 hour. Serve warm with a generous scoop of whipped cream topping.
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Grandma's Fruit Cocktail Cake
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