Some of my favorite memories from childhood were the great desserts my grandma would make. Grandma’s Fruit cocktail cake was always such a great treat and so easy to make with the most simple ingredients, even as a child I could make this dessert.
This is truly one of the easiest and most yummy cakes, all you need is one bowl to make this dump cake. I’ve been known to even have a piece of this cake for breakfast, it has fruit in it so it must be healthy, right?
What is Fruit Cocktail Cake?
Fruit cocktail cake is a true retro recipe that was super popular in the 60’s and 70’s that’s made with a can of fruit cocktail. The brown sugar topping makes a nice, crunchy topping and is best served warm with fresh homemade whipped cream.
Ingredients
- Fruit Cocktail
- Granulated Sugar
- Flour
- Salt
- Baking Soda
- Egg
- Brown Sugar
- Whipped Cream Topping
How to make Fruit Cocktail Cake
Add all the ingredients, except the brown sugar, to medium bowl.
Mix thoroughly.
Pour the mixture into a 9 x9 baking pan and sprinkle the brown sugar on top.
Bake at 350° F for 45 minutes to 1 hour. Serve warm with a generous scoop of whipped cream topping.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Wilton Baking Pan–this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
- Medium Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
More Delicious Recipes To Try
Old Fashioned Chicken Gumbo Sloppy Joes
Grandma’s Fruit Cocktail Cake
Ingredients
- can Fruit cocktail undrained
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg beaten
- 1 cup brown sugar
Instructions
- Add all the ingredients, except the brown sugar, to medium bowl.
- Mix thoroughly.
- Pour the mixture into a 9 x9 baking pan and sprinkle the brown sugar on top.
- Bake at 350° F for 45 minutes to 1 hour. Serve warm with a generous scoop of whipped cream topping.
