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–+ servings
Homemade Whipped Cream

Homemade Whipped Cream

Discover the joy of making Homemade Whipped Cream with this simple recipe. Elevate your desserts with this luscious, creamy topping that's perfect for pies, cakes, hot cocoa, and more.
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Prep Time 20 minutes
Mixing Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract

Instructions
 

  • Put the metal or glass bowl of a stand mixer into the refrigerator to chill for an hour.
  • Add the whipping cream, powdered sugar and vanilla extract to the chilled bowl.
  • Use the wire whisk attachment, beat the ingredients together, beginning on low speed and increasing to high speed slowly as it starts to firm up.
  • Beat until stiff peaks form, pausing to scrape down the sides of the bowl.
  • Serve with your favorite desserts.
Keyword Homemade Whipped Cream
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