Potatoes on the Grill
Get your grill fired up and make a delicious side dish that everyone will enjoy: grilled potatoes! This easy-to-make recipe takes only 30 minutes.
Ingredients
- 6 large Russet potatoes
- 4 tablespoons butter
- 2 tablespoons McCormick Himalayan pink salt black pepper and garlic seasoning
Instructions
- Preheat the grill to 400° F.
- Peel and dice 6 medium Russet potatoes, rinse potatoes in warm water.
- Place potatoes in a large piece of aluminum foil. Add butter and seasoning to the potatoes.
- Fold foil and sealed ends and place on the grill.
- Cook for 30-40 minutes. Remove foil pack from the grill and carefully open. Salt and pepper to taste, serve and enjoy!