Arrange 1/2 of strawberries in baked pie crust.

Place remaining strawberries in a medium saucepan.

Add the sugar to the pan with the strawberries; cook over medium heat, bringing it to a boil, stirring frequently.

Whisk cornstarch and water together in a small bowl.

Gradually stir cornstarch mixture into boiling strawberry mixture.

Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

Pour cooked strawberry mixture over the strawberries in the baked pie crust.

Refrigerate until chilled and set, at least 3 hours.

Top each slice with a big spoonful of Homemade Whipped Cream and dig in!