Making Smoked Pumpkin Seeds after Halloween is a great way to use up the seeds from any leftover pumpkins! Simply scoop out the seeds, give them a good rinse to remove the pulp, and let them dry thoroughly before seasoning.

After Halloween, you can try seasonal flavors like cinnamon sugar or spicy BBQ, or stick with classic smoky seasonings like smoked paprika and garlic powder.

Every year we grow a bunch of pumpkins and I like to use the seeds for next years crop but sometimes it’s nice to save some for snacking too. Once I tried these seeds on the smoker I decided I just might have to plant a few more pumpkins next year so we can have more seeds.

If you still have your smoker or grill set up, just toss the seeds on for an hour or so, stirring occasionally, until they’re crispy and golden. Even though we live in Minnesota, we use our smoker and grills all through the winter.

Smoked Pumpkin Seeds make an excellent snack and can even be saved for fall snack mixes, salads, or soups!

Smoked Pumpkin Seeds are the perfect fall treat – smoky, savory, and just a little addictive. They’re also a great way to make the most out of your pumpkin after carving or cooking.

Give this recipe a try on your Traeger and enjoy a snack that’s full of fall flavor!

What are Smoked Pumpkin Seeds?

Smoked Pumpkin Seeds are pumpkin seeds that have been seasoned and cooked on a smoker or grill, giving them a rich, smoky flavor that sets them apart from traditional roasted seeds.

The smoking process infuses the seeds with a subtle yet distinct taste that combines well with savory or spicy seasonings, creating a unique snack.

Ingredients

• Raw pumpkin seeds
• Olive oil
• Sea salt
• Smoked paprika
• Garlic Powder

How to make Smoked Pumpkin Seeds

Preheat your smoker to 200°F.

After carving your pumpkin, scoop out the seeds.

Rinse the seeds in a colander to remove any remaining pumpkin pulp.

Once clean, spread the seeds on a paper towel and pat them dry.

Removing as much moisture as possible helps them get crispier in the smoker.

In small bowl, mix together sea salt, smoked paprika and garlic powder.

In a mixing bowl, toss the dried seeds with olive oil to ensure they get an even coat.

Add seasonings and toss until evenly coated.

Spread the seasoned pumpkin seeds in a single layer on a baking sheet lined with aluminum foil.

Place the tray in the smoker and smoke for 45 minutes to 1 hour

Stir the seeds every 15 minutes to ensure even cooking.

After about an hour, the seeds should be lightly golden and crispy.

Let the seeds cool before enjoying.

Store in an airtight container for up to a week.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Traeger Pro Grill – This is best wood-fired grill to help you create amazing and unforgettable meals!
• Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
• Silicone Spatula – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc. Non-stick, Stain resistant and Odorless.
• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.