I’ve been making Rice Krispie Bars since I was a little girl, but I’ve never made Cocoa Krispie Bars before. Last week I decided it was time to try it, I’m not a huge chocolate fan but it turns out they’re just the right amountRead more

Who doesn’t love a warm, gooey, chocolatey brownie straight out of the oven? These decadent treats have been a much loved dessert for generations, and for good reason. But what if I told you that you could make brownies even better? Yes, that’s right. ByRead more

There’s nothing quite like a steaming bowl of Pasta e Fagioli Soup to warm you up from the inside out. This hearty Italian dish, translating to “pasta and beans,” is a classic comfort food that has been enjoyed for generations. I really shouldn’t complain becauseRead more

Last week I was watching an episode of Netflix’s Chef’s Table: Pizza which was all about how Chris Bianco started his restaurant Pizzeria Bianco in the back of a Phoenix grocery and how he got to where he is now. I immediately bought his cookbookRead more

Enjoy a cozy dinner at home this April, even in chilly Minnesota! With Joanna Gaines’ delicious recipes on Magnolia.com, you can whip up a comforting bowl of soup with homemade  French Bread in no time. Joanna’s recipes always turn out just right, so you knowRead more

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for scalloped potatoes and ham is probably one of my all time favorites. My grandma used to make this all the time when I was a kid, it’s suchRead more

When I was a kid we usually just had cool-whip with our desserts, but sometimes my grandma would make her own Homemade Whipped Cream. If you’ve never had Homemade Whipped Cream you’re truly missing out on one of the easiest and yummiest treats.  I loveRead more

Who doesn’t absolutely love Joanna Gaines? She is just amazing at everything she does especially cooking and baking! This past weekend I made biscuits using the Joanna Gaines biscuits recipe from the Magnolia table cookbook and if you haven’t tried this recipe yet you’re goingRead more