If you’re in search of the perfect pull-apart bread to bring to a gathering, then Monkey Bread is the way to go. Who could resist its fluffy, cinnamon-spiced dough and ooey-gooey, sticky glaze? Not to mention its fun, entertaining shape– a great conversation starter at any potluck. This article will explain exactly how to make Monkey Bread from scratch, giving you the tips and tricks necessary to create a delicious, show-stopping centerpiece that everyone will be asking about.
Monkey Bread will bring a unique and enjoyable flavor to any gathering or special occasion. Whether you’re baking for a family gathering, holiday event, or just for a night in with friends, Monkey Bread is the perfect solution.
So, if you’re feeling adventurous, give monkey bread a try. It’s sure to bring a smile to all who savor its flavor. And, who knows, you may even discover a new favorite treat. Don’t let this opportunity slip by—grab your ingredients and give it a try!
What is Monkey Bread?
Monkey Bread is a sweet, sticky, gooey pastry that is traditionally served for breakfast or as a treat. It is made by coating bite-sized pieces of dough in melted butter, cinnamon, and sugar, then baking them together in a Bundt pan. The result is a pull-apart bread that is both fun to eat and delicious. You can also add ingredients such as chopped nuts or raisins for added flavor.
Ingredients
- Canned biscuit dough
- Butter
- Granulated sugar
- Cinnamon
- Brown sugar
How to make Monkey Bread
Preheat oven to 350°F. Generously grease Bundt pan with butter.
Open and separate the biscuits and cut each one into four equal pieces.
Mix together granulated sugar and ground cinnamon in a medium size bowl. Working in small batches, roll each piece of dough in the cinnamon sugar to coat.
Place the cinnamon sugar covered biscuits in the prepared pan.
In a small pan, melt the butter, mix the brown sugar and 1/4 cup of the cinnamon sugar. Bring to a boil and then remove from heat, stirring until the sugars completely dissolved.
Carefully pour the warm sauce over the biscuit dough.
Place pan in the oven and bake for about 30 minutes. Time may vary according to your oven.
Remove pan from the oven and let rest for about 5 minutes and then invert on a large dinner plate. Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Bundt Pan– This professional-weight, formed bakeware is a wonderful addition to any kitchen.
- Pyrex Mixing Bowls – Loved for generations, experienced cooks and beginners alike have reached for Pyrex brand glassware products, because they’re affordable, durable, and great for all their cooking, serving and storing needs.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
- GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
- Dough Cutter / Scraper – This tool is perfect for dividing dough or transferring chopped ingredients into a skillet or stock pot, and it is sure to become a go-to item in your kitchen.
More Delicious Recipes to Try
Easy Monkey Bread
Ingredients
- 2 16.6 oz packages refrigerated buttermilk biscuit dough
- 1 cup butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F. Generously grease Bundt pan with butter.
- Open and separate the biscuits and cut each one into four equal pieces.
- Mix together granulated sugar and ground cinnamon in a medium size bowl. Working in small batches, roll each piece of dough in the cinnamon sugar to coat.
- Place the cinnamon sugar covered biscuits in the prepared pan.
- In a small pan, melt the butter, mix the brown sugar and 1/4 cup of the cinnamon sugar. Bring to a boil and then remove from heat, stirring until the sugars completely dissolved.
- Carefully pour the warm sauce over the biscuit dough.
- Place pan in the oven and bake for about 30 minutes. Time may vary according to your oven.
- Remove pan from the oven and let rest for about 5 minutes and then invert on a large dinner plate.
- Serve and enjoy!
