SPAM Burgers

*This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.

I know people make fun of SPAM but being from the Midwest we grew up eating SPAM all the time so this seems perfectly normal to us. Although I hear SPAM is also very popular in Hawaii so it can’t be all bad. 

All jokes aside, I know this sounds like a strange combination but trust me you have to try this recipe. My mother in law has been making this SPAM burger for as long as she can remember and everyone that tries it loves it!

So, are you ready to break free from the routine? Are you ready to challenge conventions and give your taste buds something to cheer about? Then you should give these Spam Burgers a try. I promise you, it’ll be a meal to remember.

What Are Spam Burgers?

A SPAM burger is a sandwich made with SPAM instead of ground beef.

There are a few different versions out there — some are grilled slices of SPAM topped with cheese like a regular burger, but this recipe is a different style: cubed SPAM is mixed with Velveeta and cream of mushroom soup into a warm, melty spread, then baked right on the bun halves.

It’s closer to a sloppy joe or a melt than a traditional burger.

Whether you’re looking for a quick weeknight dinner, a camping meal, or a nostalgic recipe from your childhood, Spam Burgers are always a delicious choice.

Why You’ll Love This Recipe

• Ready in less than 60 minutes from start to finish.
• Made with simple pantry ingredients.
• Budget-friendly meal that’s easy on your grocery budget.
• Savory Spam creates amazing flavor in every bite.
• Perfect for busy weeknights when you need dinner fast.
• A fun twist on traditional spam burgers that the whole family will enjoy.

Serving Suggestions

Spam Burgers pair perfectly with classic summer side dishes and comfort food favorites. If you’re serving these burgers for lunch or dinner, try pairing them with one or two of these easy sides:

• Potato salad
• Macaroni salad
• Joanna Gaines’ Coleslaw
• Homemade Potato Chips
• Tater tots
• Joanna Gaines’ Apple Baked beans
• Italian Pasta salad

For a Hawaiian-inspired meal, serve your Spam Burgers with grilled pineapple, macaroni salad, and a refreshing tropical drink.

Ingredients

• SPAM
• Onion
• Cream of Mushroom Soup
• Velveeta Cheese

How to make SPAM Burgers

Preheat the oven to 375°

Dice the onion, and cube the SPAM and Velveeta cheese.

Mix all of the ingredients together in a medium sized bowl.

Spread on hamburger bun halves and put in a baking pan.

Bake for 45 minutes or until cheese has melted. 

Serve warm.

More Delicious Recipes To Try

Cheesecake

Grandma’s Sloppy Joes

Grandma’s Fruit Cocktail Cake

Seasoned Pretzels

Steak Shish Kabobs

Frequently Asked Questions

What is a SPAM burger?

A SPAM burger is a sandwich made with SPAM instead of ground beef. There are a few different versions out there — some are grilled slices of SPAM topped with cheese like a regular burger, but this recipe is a different style: cubed SPAM is mixed with Velveeta and cream of mushroom soup into a warm, melty spread, then baked right on the bun halves. It’s closer to a sloppy joe or a melt than a traditional burger.

Can I make this ahead of time?

Yes. You can mix the SPAM, onion, Velveeta, and cream of mushroom soup together and store the mixture in the fridge for up to a day before baking. When you’re ready to eat, just spread it on the buns and bake as directed — you may need a few extra minutes if the mixture is cold from the fridge.

How do I store leftovers?

Store any leftover SPAM burgers (or the unbaked mixture) in an airtight container in the refrigerator for up to 3 days. Reheat baked burgers in the oven at 350°F for about 10 minutes, or in the microwave in short bursts so the cheese doesn’t get rubbery.

Can I freeze SPAM burgers?

The mixture freezes better than the fully baked sandwiches. Freeze the unbaked SPAM mixture in an airtight container for up to 2 months, then thaw it in the fridge overnight before spreading on buns and baking. Freezing after baking works in a pinch, but the bun can get a little soggy once thawed.

Can I substitute the Velveeta or the cream of mushroom soup?

Yes. If you’re not a Velveeta fan, shredded cheddar or American cheese will work, though the texture won’t be quite as smooth. For the soup, cream of chicken or cream of celery soup are both easy swaps and won’t change the dish much.

What can I serve with SPAM burgers?

These are rich, so something light on the side works well — potato chips, a simple green salad, or pickles to cut through the richness. They’re also a great match for tomato soup if you want to lean into the retro, comfort-food vibe.

Do I have to bake them, or can I make them on the stovetop?

Baking is what melts everything together and gets the bun edges toasty, so that’s the method this recipe is built around. If you’re short on time, you can warm the mixture in a skillet on the stove until the cheese melts, then spoon it onto toasted buns — just know it won’t have quite the same baked-in texture.

---