When it comes to quick, easy, and crowd-pleasing snacks, Ham and Pickle Roll-ups are an undeniable favorite. Whether you’re prepping for a family gathering, needing a quick bite for lunch, or putting together a snack tray for game day, these tasty roll-ups hit the spot.
Their simplicity, combined with a satisfying combination of flavors, makes them the perfect choice for almost any occasion. You can include them on a snack tray with cheese, veggies, crackers, and dips for a casual appetizer spread.
I have friends that make Pickle Roll-ups with dried beef but I really prefer the flavor of ham. When I make this recipe I always use two pieces of ham because I think it balances the tanginess of the pickles.
I like to whip the cream cheese with my blender, it’s just my preference but I think the cream cheese gets nice and fluffy and that makes it so much easier to spread.
Ham and Pickle Roll-ups are the perfect balance of savory, tangy, and creamy. Whether you’re looking for a quick snack, an appetizer for a crowd, or a keto-friendly option, these roll-ups fit the bill.
Plus, with just a few ingredients and endless variations, you can always find new ways to enjoy this simple yet delicious snack!
So next time you’re in need of a no-fuss treat, grab some deli ham, pickles, and cream cheese, and roll up something amazing!
What are Ham and Pickle Roll-ups?
Ham and Pickle Roll-ups, sometimes called “pickle wraps,” are a fun, low-carb snack that takes just a few minutes to make. They consist of deli ham slices wrapped around pickles, usually with a smear of cream cheese or mustard inside for added flavor.
The contrast between the salty ham, tangy pickle, and creamy filling creates a taste sensation that’s hard to resist.
Ingredients
- Pickles
- Cream cheese
- Deli ham slices
How to make Ham and Pickle Roll-ups
Pat the pickles dry with a paper towel to remove excess moisture.
This helps the cream cheese stick better and keeps the roll-ups from becoming soggy.
Place the softened cream cheese in a mixing bowl.
Using a hand mixer or stand mixer with a whisk attachment, beat the cream cheese on medium speed for 1-2 minutes, until smooth.
Lay two slices of ham flat and spread a thin layer of cream cheese evenly over the surface.
Place a pickle at one end of each slice of ham.
Roll the ham tightly around the pickle, starting from the end with the pickle and rolling to the opposite side.
Once the ham is rolled up around the pickle, slice each roll-up into bite-sized pieces (about 1-2 inches thick) for easy serving.
Chill until ready to serve.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Go™ Cordless Hand Mixer – Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Reversible Wood Cutting Board – It’s great for slicing meat, fruit, bread, and vegetables.
Ham and Pickle Roll-ups
Ingredients
- 1 pound sliced deli ham
- 1 package 8 ounce cream cheese
- 1 jar dill pickles 16 pickles
Instructions
- Pat the pickles dry with a paper towel to remove excess moisture.
- This helps the cream cheese stick better and keeps the roll-ups from becoming soggy.
- Place the softened cream cheese in a mixing bowl.
- Using a hand mixer or stand mixer with a whisk attachment, beat the cream cheese on medium speed for 1-2 minutes, until smooth.
- Lay two slices of ham flat and spread a thin layer of cream cheese evenly over the surface.
- Place a pickle at one end of each slice of ham.
- Roll the ham tightly around the pickle, starting from the end with the pickle and rolling to the opposite side.
- Once the ham is rolled up around the pickle, slice each roll-up into bite-sized pieces (about 1-2 inches thick) for easy serving.
- Chill until ready to serve.
