Ham and Potato Hash
If you’re looking for a recipe that’s as comforting as it is versatile, Ham and Potato Hash is the answer. This recipes is a great way to make use of leftovers, create a meal with pantry staples, or whip up something quick on a busy day.
The best thing about this dish is how flexible it is—you can tweak it to match your cravings or just throw in whatever ingredients you have on hand.
Typically I love to make Loaded Hashbrowns on our Blackstone Griddle but it’s been super cold here so I was looking for something to make inside. Plus, I didn’t have any hashbrown’s so I decided to try this recipe with potatoes and it was a huge hit!
So the next time you’re staring at your fridge, wondering what to make, remember this humble yet delicious hash. It’s comfort food at its finest, and it’s waiting to become a favorite in your household.
Grab your skillet and give it a try — you won’t be disappointed!
Variations to Try
The beauty of ham and potato hash is its endless possibilities. Here are a few ideas to mix things up:
- Sweet Potato Hash: Substitute sweet potatoes for a sweeter, more nutrient-packed version.
- Cheesy Hash: Stir in shredded cheddar or Parmesan cheese just before serving for extra indulgence.
- Spicy Hash: Add diced jalapeños or a dash of cayenne pepper for a kick.
- Veggie-Packed Hash: Toss in zucchini, spinach, or kale for added greens.
- Mediterranean Hash: Incorporate feta cheese, sun-dried tomatoes, and fresh oregano for a Mediterranean twist.
- Breakfast Hash: Add cooked sausage or bacon, and top with scrambled eggs for a breakfast feast.
- Vegan Hash: Use plant-based sausage or tofu in place of ham, and swap butter for olive oil.
What is Ham and Potato Hash?
Ham and Potato Hash is a hearty and flavorful dish typically made by pan-frying diced potatoes, cooked ham, and other ingredients like onions, bell peppers, or spices.
It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The beauty of this dish lies in its adaptability — you can customize it to fit your tastes or make use of whatever ingredients you have on hand.
It’s a great way to use up leftover ham and potatoes, and it pairs well with eggs, toast, or a simple green salad.
Ingredients
- Potatoes, cubed
- Ham, diced
- Red pepper, diced
- Onion, diced
- Butter
- Lawry’s Seasoned Salt
- Salt
- Pepper
How to make Ham and Potato Hash
Place diced potatoes in a pot of salted water and bring to a boil.
Cook for 5-7 minutes, or until just tender.
Drain and set aside.
Heat butter in a large skillet over medium heat.
Add the onion and red bell pepper. Sauté for 4-5 minutes, until softened.
Stir in the diced ham. Cook for 2 minutes, letting the ham lightly brown.
Add the boiled potatoes to the skillet. Sprinkle with Seasoned Salt, salt, and pepper.
Increase the heat to medium-high and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.
Serve hot as is, or top with a fried or poached egg for extra richness.
Ham and Potato Hash
Ingredients
- 3 tablespoons butter
- 1 medium onion diced
- 1 red bell pepper diced
- 3 medium potatoes peeled and diced into 1/2-inch cubes
- 1 cup cooked ham diced
- 1 teaspoon smoked Lawry’s Seasoned Salt
- Salt and black pepper to taste
Instructions
- Place diced potatoes in a pot of salted water and bring to a boil.
- Cook for 5-7 minutes, or until just tender.
- Drain and set aside.
- Heat butter in a large skillet over medium heat.
- Add the onion and red bell pepper. Sauté for 4-5 minutes, until softened.
- Stir in the diced ham. Cook for 2 minutes, letting the ham lightly brown.
- Add the boiled potatoes to the skillet. Sprinkle with Seasoned Salt, salt, and pepper.
- Increase the heat to medium-high and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.
- Serve hot as is, or top with a fried or poached egg for extra richness.
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