I discovered Homemade Beer Bread Mix in the early 2000’s at a Tastefully Simple home party. All I had to do was mix a can of beer with the beer bread mix and voila I had this great little loaf of bread. It was so simple to make but then I found out how to make Homemade Beer Bread without needing to buy the mix.

If you’ve never made bread before it can be a little intimidating but Homemade Beer Bread is the perfect bread to try for the first timer, it’s quick, easy and tastes amazing! There’s so many flavor and serving options but we tend to serve it with Easy Knorr Spinach Dip.

Homemade Beer Bread is incredibly versatile. It pairs beautifully with hearty soups, stews, and chili, making it a fantastic side dish for cozy dinners. Toast it for breakfast with a slather of butter or jam, or serve it alongside a platter of cheeses and dips for a tasty snack.

Homemade Beer Bread will stay fresh at room temperature for up to 3 days. Just make sure to store it in an airtight container or wrap it tightly in plastic wrap. For longer storage, you can freeze the loaf for up to 3 months. Simply thaw and warm in the oven for that just-baked taste.

Homemade Beer Bread is one of the easiest ways to enjoy fresh, easy homemade bread in under an hour. Its simple ingredients and quick preparation make it perfect for both beginner bakers and those short on time. Whether you enjoy it savory or sweet, beer bread is sure to become a favorite in your home!

So, grab a beer from your fridge, mix up a loaf, and get ready to enjoy the rich, comforting flavors of homemade bread with minimal effort.

What is Homemade Beer Bread?

Homemade Beer Bread is a simple, rustic bread made with basic ingredients and a can of your favorite beer. The beer provides both flavor and leavening, thanks to the carbonation and yeast present in the beer.

The best part? No fancy equipment or long proofing times required—just mix, bake, and enjoy!

Ingredients

• Self rising flour
• Granulated sugar
• Beer

How to make Homemade Beer Bread

Preheat oven to 350° F. Grease a loaf pan with butter.

In a medium sized bowl, mix together the self rising flour and granulated sugar.

Add the can of beer to the flour mixture and stir thoroughly.

Transfer the bread dough to the prepared loaf pan.

 Bake at 350° F for 1 hour.

Allow the bread to cool to room temperature. Remove from the loaf pan and serve.

Remove from the loaf pan and serve.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe.

• Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
• Le Creuset Stoneware Heritage Loaf Pan  – Le Creuset stoneware delivers superior functionality, quality, and performance from oven to table.
• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.