Joanna Gaines’ Holiday Cranberry Sauce

Joanna Gaines’ Holiday Cranberry Sauce

Are you ready to impress your Thanksgiving guests with Joanna Gaines’ special Cranberry Sauce? With just five simple ingredients, this festive dish packs a flavorful punch without taking up too much of your precious holiday prep time.

I discovered this recipe when I was watching Magnolia Table with Joanna Gaines: Episode 2 A Friendsgiving Feast and I was amazed at how easy it could be to make my own cranberry sauce.

But it wasn’t until my daughter bought Magnolia Table, Volume 2: A Collection of Recipes for Gathering that I decided it was time to actually try this recipe out.

Rich in tart cranberries, zesty orange juice, and cinnamon, Joanna Gaines’ cranberry sauce is a guaranteed hit that will have your guests raving for days.

This cranberry sauce is sure to be the star ingredient of any Thanksgiving feast. From its unique combination of flavorful ingredients to its succulent texture, Joanna’s homemade recipe is sure to delight and impress family and friends alike.

Taking the extra effort to make it from scratch is well worth it – it’s sure to become an annual holiday tradition, one that will bring your family joy and warmth for years to come.

Joanna Gaines’ Holiday Cranberry Sauce pairs beautifully with Cranberry Pecan Bread for a festive breakfast or snack, and complements Cranberry White Chocolate Cookies for a delightful holiday dessert spread.

What better way to say “Happy Thanksgiving” than with a homemade Cranberry Sauce made with love?

What is Joanna Gaines’ Holiday Cranberry Sauce?

Joanna Gaines’ Holiday Cranberry Sauce is a delightful and festive dish that graces the dining table during the holiday season. This is not just your regular side dish; it’s a heartwarming mix of rich and luscious cranberries, subtly infused with the essence of a variety of spices, to elevate your holiday meals.

The burst of tangy cranberries coupled with the aromatic sweetness offers an irresistible appeal that satiates your holiday cravings. With every bite, you’re not just tasting a sauce, you’re immersing yourself in the cozy and warm essence of family holiday gatherings.

It’s not merely about feasting, it’s about the experience of love, joy and togetherness symbolized by the holiday season.

So, bring a bowl of Joanna Gaines’ Holiday Cranberry Sauce to your dinner table and uncork the magic of celebrations!

Ingredients

  • Cranberries
  • Orange juice
  • Sugar
  • Cinnamon stick
  • Orange zest

How to make Joanna Gaines’ Holiday Cranberry Sauce

In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest.

Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.

Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes. 

Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.

Joanna Gaines_ Holiday Cranberry Sauce

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

  • GreenPan Sauce pan GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
  • Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
  • Magnolia Table Cookbook – This is my favorite cookbook right now, you can find so many great recipes and inspiration with Joanna Gaines.
Joanna Gaines_ Holiday Cranberry Sauce

Joanna Gaines’ Holiday Cranberry Sauce

Make Joanna Gaines’ Holiday Cranberry Sauce for a sweet and tart treat that will compliment any holiday meal.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 cups fresh cranberries
  • 1 cup fresh orange juice
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 tablespoon grated orange zest

Instructions
 

  • In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest.
  • Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
  • Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.
  • Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.
Keyword Joanna Gaines’ Holiday Cranberry Sauce


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