Who doesn’t love the comfort of a delicious, warm batch of homemade cookies straight out of the oven? If you’re looking for the ultimate treat to share with your friends and family, look no further – Oatmeal Scotchie Pan Cookies are the answer! This recipe is straight from the back of the Nestle Butterscotch Morsels and my favorite kind of recipe that’s simple and brings back so many great childhood memories.
You may be surprised to learn that the irresistible combination of brown sugar, butterscotch chips, and oatmeal creates a cookie that is at once sweet and savory. Countless home bakers have sworn by this classic recipe, and it’s incredibly easy to make.
These cookies are an ideal dessert for any occasion. They have a subtle sweetness that is enhanced with the addition of butterscotch chips and oats, resulting in a delicious cookie with a memorable flavor. While relatively simple to make, the combination of ingredients and careful baking process will ensure that these pan cookies are a hit with all who try them.
Let this recipe be an inspiration for your next baking project and to make memories that will last a lifetime. After all, there’s nothing quite like the smell and flavor of freshly baked Oatmeal Scotchie Pan Cookies!
What are Oatmeal Scotchie Pan Cookies?
Oatmeal Scotchie Pan Cookies are a delicious blend of flavors and textures, offering a delightful taste experience. Made from wholesome oats, these cookies provide the perfect crunchy yet chewy texture that cookie lovers crave. The addition of butterscotch chips brings a unique, sweet and buttery flavor that perfectly complements the oatmeal base. Baked in a pan, these cookies offer a comforting, homemade appeal, creating a perfect treat for various occasions or a simple indulgence to satisfy a sweet craving. The combination of the classic flavors and textures makes Oatmeal Scotchie Pan Cookies an irresistible temptation for both children and adults.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Butter
- Brown sugar
- Water
- Quick oats
- Nestle Butterscotch Morsels
- Orange extract
How to make Oatmeal Scotchie Pan Cookies
Preheat your oven to 375°F. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.
Gradually add flour mixture.
Stir in oats, Nestle Butterscotch Morsels and orange extract.
Spread into greased 15x10x1-inch baking pan.
Bake at 375°F for 20-25 minutes.
Cool; cut into thirty-five 2-inch squares.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
More Delicious Recipes to Try
Oatmeal Scotchie Pan Cookies
Ingredients
- 2 cups unsifted flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 tablespoon water
- 1 1/2 cup quick oats uncooked
- 1 12 ounce package 2 cups Nestle Butterscotch Morsels
- 1/2 teaspoon orange extract
Instructions
- Preheat your oven to 375°F. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.
- Gradually add flour mixture.
- Stir in oats, Nestle Butterscotch Morsels and orange extract.
- Spread into greased 15x10x1-inch baking pan.
- Bake at 375°F for 20-25 minutes.
- Cool; cut into thirty-five 2-inch squares.
