Are you a fan of eggs? Are you looking to take your egg-eating experience to the next level? If so, then look no further than this Perfect Egg Salad recipe! This delectable dish may be easy to make, but there’s a lot more to it than just hard boiling some eggs and throwing some condiments on top. With a few simple ingredients and a few helpful tips, you can turn a few eggs into an Egg Salad masterpiece.
To sum up, egg salad can be a perfect dish when done right. While it may be easy to overlook the important aspects like fresh ingredients and the right technique when making Egg Salad, these small details are what make the Perfect Egg Salad. Ultimately, it is all about balance: finding the right ratio of eggs, mayo and seasoning, and paying attention to the texture of the eggs. Keep this in mind to ensure your Egg Salad is flavorful, hearty, and creamy.
What is Egg Salad?
Egg Salad is a classic dish traditionally made from chopped boiled eggs, mayonnaise, mustard, and various seasonings. It can be versatile in its preparation, with optional ingredients such as celery, onions, pickles, or herbs for added flavor and texture. Typically served as a sandwich filling, Egg Salad can also be enjoyed on its own or as a part of a salad platter. Its creamy, rich texture and unique taste make it a staple in many households and gatherings.
Ingredients
- Hard boiled eggs
- Diced onion
- Mayonaise
- Mustard
- Salt
- Pepper
How to make Perfect Egg Salad
Peel hard boiled eggs. Add them to a large mixing bowl. Cut up the eggs using a pastry blender.
Add mayonnaise, mustard, onions, salt and pepper to a small mixing bowl, stir until combined.
Add the mayonnaise mixture to the chopped eggs, stir well until completely combined. Chill for at least an hour before serving.
Serve on fresh bread and enjoy the perfect egg salad!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Silicone Spatulas – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc.
- Pastry Blender – This tool allows you to quickly cut butter or margarine into dry ingredients, such as flour and sugar, to create small butter pieces before mixing in the liquid for your dough.
MORE DELICIOUS RECIPES TO TRY
Maid-Rite Sandwiches – Copycat
Perfect Egg Salad
Ingredients
- 6 large hard boiled eggs
- 1/4 cup real mayonnaise
- 1 small onion mince
- 1 tablespoon yellow mustard
- salt and pepper to taste
Instructions
- Peel hard boiled eggs. Add them to a large mixing bowl. Cut up eggs using a pastry blender.
- Add mayonnaise, mustard, onions, salt and pepper to a small mixing bowl, stir until combined.
- Add the mayonnaise mixture to the chopped eggs, stir well until completely combined. Chill for at least an hour before serving.
- Serve on fresh bread and enjoy the perfect egg salad!
