Tuna Noodle Casserole is just a classic comfort food, this is one of my favorite casserole’s to make on a chilly winter day. This is one of those dishes that just brings back so many good memories, I loved when my grandma would make this for lunch.
It’s just the perfect blend of noodles, soup, tuna and cheese along with the frozen peas, it might not be considered healthy but it always hit the spot and makes me happy.
What is Tuna Noodle Casserole?
The first recipe for Tuna Noodle Casserole was printed back in 1930 in Sunset Magazine and it was called “Noodles and Tuna Fish en Casserole”. This casserole is is traditionally a blend of condensed cream soup, canned tuna, dried egg noodles and frozen peas.
Ingredients
- Wide Egg Noodles
- Frozen peas
- Tuna
- Cream of mushroom soup
- Milk
- Shredded cheddar cheese
- Salt and pepper
How to make Tuna Noodle Casserole
Preheat oven to 350°F. Boil egg noodles according to package directions, drain and return to pot.
Add the peas, tuna, soup, milk, and shredded cheddar to the noodles.
Stir to combine. Add salt and pepper to taste.
Transfer the mixture into a 9×9 inch buttered casserole dish.
Bake for 30 minutes at 350°F until hot and bubbly. Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan 5qt Sauce Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
- Wilton Baking Pan–this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
More Delicious Recipes to Try
Toll House Chocolate Chip Cookies
Tuna Noodle Casserole
Ingredients
- 8 ounces wide egg noodles
- 1 cup frozen peas
- 10 ounces canned tuna drained
- 1 can condensed cream of mushroom soup* 10.5 ounces
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350°F. Add the Stir to combine. Add salt and pepper to taste.
- Add the peas, tuna, soup, milk, and shredded cheddar to the noodles.
- Boil egg noodles according to package directions, drain and return to pot.
- Transfer the mixture into a 9×9 inch buttered casserole dish.
- Bake for 30 minutes at 350°F until hot and bubbly. Serve and enjoy!
