I know people make fun of SPAM but being from the Midwest we grew up eating SPAM all the time so this seems perfectly normal to us. Although I hear SPAM is also very popular in Hawaii so it can’t be all bad. All jokes aside, I know this sounds like a strange combination but trust me you have to try this recipe. My mother in law has been making this SPAM burger for as long as she can remember and everyone that tries it loves it!
So, are you ready to break free from the routine? Are you ready to challenge conventions and give your taste buds something to cheer about? Then you should give these Spam Burgers a try. I promise you, it’ll be a meal to remember.
What are SPAM Burgers?
This is just one variation of a SPAM burger, basically a SPAM burger is a sandwich that is made with SPAM lunch meat.
Ingredients
- SPAM
- Onion
- Cream of Mushroom Soup
- Velveeta Cheese
How to make SPAM Burgers
Preheat the oven to 375°Dice the onion, and cube the SPAM and Velveeta cheese.
Mix all of the ingredients together in a medium sized bowl.
Spread on hamburger bun halves and put in a baking pan.
Bake for 45 or until cheese has melted.
Serve warm.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Medium Rosti Bowl
This is the one pictured in this recipe, I love my Rosti bowls, they’re
durable, versatile, non-slip and have their own lids. I use these bowls
for just about every meal I cook. - Wilton Baking Pan–this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
More Delicious Recipes To Try
SPAM Burgers
Ingredients
- 1 12 oz can of SPAM cubed
- small onion diced
- 1 can cream of mushroom soup 10 ¾ oz
- 1 cup velveeta cheese cubed
Instructions
- Preheat the oven to 375°Dice the onion, and cube the SPAM and Velveeta cheese.
- Mix all of the ingredients together in a medium sized bowl.
- Spread on hamburger bun halves and put in a baking pan.
- Bake for 45 or until cheese has melted.
- Serve warm.